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2013 a terroir-driven vintage in Burgundy

2013 a terroir-driven vintage in Burgundy

With our 2013 En Primeur Tasting just around the corner, we take a look at the vintage at Domaine Faiveley.

Harvest began on the 26th September, with the white wines. A great July and August led to prime conditions for veraison. Good maturity at harvest and great acidity levels produced wines that are fresh, intense and full of energy.

2013 vintage at Domaine Faiveley by the numbers:

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