Louis Roederer Northern Lunch
Wednesday 10th September, 2014
Northcote Manor, Lancashire
The great and the good of northern British restaurateurs and hoteliers gathered at the Michelin starred restaurant in the heart of Lancashire’s Ribble Valley for the Champagne Louis Roederer Northern Lunch yesterday.
The lunch, hosted by Michel Janneau, Executive Vice-President of Champagne Louis Roederer brought together nearly 50 key industry figures, as well as press, to enjoy the last of the summer sun on the Northcote terrace with a glass of Louis Roederer Brut Premier en magnum as an aperitif.
Guests then enjoyed four courses paired with a selection of Roederer champagnes and Réserve de la Comtesse 2006.
“It was a great opportunity to meet again excellent friends from some of the finest establishments in the north of Britain” commented Janneau. “Northcote Manor is an incredibly refined house, very close to the philosophy of Louis Roederer which has inspired its style of decoration. This lunch also offered the chance to enjoy the fantastic hospitality of Craig Bancroft as well as a delicious meal prepared with great talent by Lisa Allen, designed to be accompanied in perfect harmony by our champagnes as well as the second wine of Pichon Lalande, La Réserve de la Comtesse.”
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