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Tommasi

The Tommasi Family: Viticulturists since 1902

Tommasi was founded in 1902 and has grown to be the largest family-owned vineyard estate in Valpolicella Classico. Tommasi is located in Pedemonte in the heart of the historic ‘Classico’ region, from which the best quality wines are produced. From grandfather Giacomo’s small vineyard holding, the Tommasi estate has grown over the years and today comprises 195 hectares of vineyard including 105 hectares in the Valpolicella Classica and 15 hectares in the Lugana DOC.

The family own vineyards in some of the prime hillside sites in the region: ‘La Groletta’, ‘Conca d’Oro’ and ‘Ca’Florian’, where the grapes for the Amarone Classico, Ripasso, and Valpolicella Classico Superiore are cultivated. The most prestigious wine of the Valpolicella is the opulent Amarone, one of Italy’s top wines.

Produced from the four Valpolicella grape varieties; Corvina Veronese, Corvinone, Rondinella, Oseleta, and cultivated on hillside terraces, only the best and most mature bunches are hand selected for the two Tommasi Amarone wines. The grapes are dried by the cool autumn breezes after harvest and are crushed and fermented the following February.

The estate is owned and managed by the fourth generation of the Tommasi family, with six family members working together in harmony. Pierangelo manages the UK market, while winemaker, Giancarlo prefers to stay close the vineyards and winery.

Leaders in their field, Tommasi are also one of the founding members of the ‘Amarone Families’, a collective of family-owned and run, vineyard owners, established in 2009 to provide a focus for quality Amarone production and distribution worldwide.

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‘Giulietta’ Bianco 2016 — Tommasi

‘Giulietta’ Bianco 2016

IGT Veneto

34% Pinot Grigio
33% Garganega
33% Chardonnay

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‘Giulietta’ Bianco 2014 — Tommasi

‘Giulietta’ Bianco 2014

IGT Veneto

34% Pinot Grigio
33% Garganega
33% Chardonnay

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'Le Fornaci' Lugana 2015 — Tommasi

'Le Fornaci' Lugana 2015

Lugana DOC, Lombardia

100% Turbiana

Tasting note

Pale yellow in colour, this wine has delicious perfumes of tropical fruit. Medium-bodied with attractive minerality, citrus notes and a zingy, crisp finish.

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‘Romeo' Rosso 2016 — Tommasi

‘Romeo' Rosso 2016

IGT Veneto

Corvina
Rondinella
Merlot

Tasting note

Ruby red in colour. The perfume is fresh and fruity, with lots of cherry fruit. Flavours of sweet cherry and chocolate with a smooth and supple drinkability, make this wine an easy drinking delight.

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‘Romeo' Rosso 2015 — Tommasi

‘Romeo' Rosso 2015

IGT Veneto

34% Corvina
33% Rondinella
33% Merlot

Tasting note

Ruby red in colour. The perfume is fresh and fruity, with lots of cherry fruit. Flavours of sweet cherry and chocolate with a smooth and supple drinkability, make this wine an easy drinking delight.

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‘Rafael' Valpolicella Classico Superiore 2015 — Tommasi

‘Rafael' Valpolicella Classico Superiore 2015

Valpolicella Classico, Veneto

60% Corvina Veronese
25% Rondinella
15% Molinara

Tasting note

Bright ruby red, with fresh red cherry perfumes. Flavours of sweet cherry and chocolate with a smooth and supple drinkability, make this wine an easy drinking delight.

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‘Rafael' Valpolicella Classico Superiore 2014 — Tommasi

‘Rafael' Valpolicella Classico Superiore 2014

Valpolicella Classico, Veneto

60% Corvina Veronese
25% Rondinella
15% Molinara

Tasting note

Bright ruby red, with fresh red cherry perfumes. Flavours of sweet cherry and chocolate with a smooth and supple drinkability, make this wine an easy drinking delight.

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‘Arele' Parziale Appassimento 2014  — Tommasi

‘Arele' Parziale Appassimento 2014

60% Corvina
30% Rondinella
5% Oseleta
5% Merlot

Tasting note

Ruby red in colour, this wine shows perfumes of crushed black raspberry, black cherry, plum compote, dried herbs and mulled spice, which follow on to the palate. It is concentrated and supple with black cherry and plum flavours and a long, refined finish.

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‘Ripasso' Valpolicella <br> Classico Superiore 2013 — Tommasi

‘Ripasso' Valpolicella
Classico Superiore 2013

Valpolicella Classico, Veneto

70% Corvina Veronese
25% Rondinella
5% Corvinone

Tasting note

Deep ruby red in colour. This wines has aromas of dark berry fruit with spice and black pepper notes and a hint of raisin. It is opulent and smooth, with lovely intensity of fruit and some spicy notes with sweet cherry flavours on the finish.

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Amarone della Valpolicella Classico 2013 — Tommasi

Amarone della Valpolicella Classico 2013

Valpolicella Classico, Veneto

Corvina Veronese - 50%
Corvinone - 15%
Rondinella - 30%
Oseleta - 5%

Tasting note

Deep ruby in colour with a garnet rim. The wine has complex aromas of dark fruit, spice, black pepper, licorice and cocoa. The palate is concentrated with excellent structure and flavours of ripe and dried fruits, spice and dark chocolate. A long, dry, velvety finish.

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Amarone della Valpolicella Classico 2012 — Tommasi

Amarone della Valpolicella Classico 2012

Valpolicella Classico, Veneto

Corvina Veronese - 50%
Corvinone - 15%
Rondinella - 30%
Oseleta - 5%

Tasting note

Deep and intense on the nose with aromas of dried cherries, plums and spiced fruit compote. The palate is powerful with an excellent balance of ripe tannins, spice and savoury fruit character.

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'Ca Florian' Amarone della Valpolicella Classico Riserva 2009 — Tommasi

'Ca Florian' Amarone della Valpolicella Classico Riserva 2009

Valpolicella Classico, Veneto

75% Corvina Veronese
15% Corvinone
10% Rondinella

Tasting note

A structured red wine with a remarkable personality. Complex and elegant on the nose, with a rich bouquet of black fruits; plums, cherries and blackberries. Red fruit perfumes, balsamic and spicy nuances with a hint of dark chocolate. The alcohol is perfectly integrated with the silky tannins, a wine of great elegance with a long finish.

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‘Fiorato’ Recioto della Valpolicella Classico 2012 — Tommasi

‘Fiorato’ Recioto della Valpolicella Classico 2012

Valpolicella Classico, Veneto

65% Corvina Veronese
30% Rondinella
5% Molinara

Tasting note

Bright ruby red in colour. Intense plum perfumes with floral notes with a touch of sweet spice. The Fiorato is full-bodied and velvety, with flavours of red plums and cherries with a touch of sweetness on the finish.

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'Fiorato' Recioto della Valpolicella Classico 2010 — Tommasi

'Fiorato' Recioto della Valpolicella Classico 2010

Valpolicella Classico, Veneto

65% Corvina Veronese
30% Rondinella
5% Molinara

Tasting note

Bright ruby red in colour. Intense plum perfumes with floral notes with a touch of sweet spice. The Fiorato is full-bodied and velvety, with flavours of red plums and cherries with a touch of sweetness on the finish.

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