Domaines Ott was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. Today, the wineries are owned and managed by Champagne Louis Roederer and produce some of the world’s most prestigious wines, but particularly rosé wines, made at distinctively different estates in Bandol and Côtes de Provence appellations.
This very ancient land is characterised by a combination of schists and clays, and by an absence of limestone. The vineyard’s proximity to the sea explains the inimitable character of the wines produced at Clos Mireille. The microclimate and sea spray create the ideal conditions for the production of extremely rare wines.
The grapes are all hand picked and go through a stringent selective sorting, followed by an extremely delicate pressing process. Fermentation is done in thermo-regulated vats followed by ageing in oak casks for six to eight months.
2018 was a challenging vintage due to frosts, hail, summer storms and lack of wind. The viticultural team at Domaines Ott* had to remain vigilant at all times in order to deal with these complications efficiently and ensure that the growing cycle was able to continue in the right conditions. On tasting the fruit, although there were less sugars than 2017, there was perfect balance. The team was extremely proud of the excellent yields across all of the vineyards. Vinification gave rise to a fruity, ethereal and perfectly balanced vintage.
Pale salmon pink with coral tints.This expressive and complex nose has notes of white peach, candied lemon and hawthorn blossom. On the palate the wine has a lovely, velvety texture and flavours of white currant and lime. Zesty citrus notes and a pleasant salinity linger on the wine’s long finish.
All Mediterranean cuisine - particularly carpaccio and tartars.
Best served at 10°-12°C.
Robert Parker: 91 Points
“The 2018 Cotes de Provence Rose Clos Mireille is perfumed and floral, with hints of orange blossom joining citrus and melon. A blend of Grenache, Cinsault, Rolle and Syrah, it’s light to medium-bodied, fresh and zesty, with a long, lime-riddled finish.”
AOC Côtes de Provence