Now run by the 6th and 7th generations, Domaines Schlumberger was founded in 1810 by Nicolas Schlumberger, who established vineyards on the renowned slopes above the town of Guebwiller. These vineyard sites have a history of viticulture, having been planted since 207AD. Through successive generations the holding has grown to be one of France’s largest and finest domaines.
Domaines Schlumberger now own 130 hectares of vineyards, 70 of which are Grand Cru. The Saering vineyard faces east and south-east at an altitude of 260 -300 metres above sea level. The soil is comprised of marl/limestone/sandstone resulting in a delicate Riesling. Yields are 45 hl/ha.
The grapes are hand-picked and whole bunches are pressed. There is static settling of the lees. The wine is cooled fermented in temperature controlled tuns. After fermentation, the juice is remains in stainless steel tanks for a further 8 months before bottling. After bottling, the wine spends a further month in bottle before release.
Golden in colour with green hues, with aromas of lime, camomile, stone fruits and a hint of white pepper. Zippy, mineral and dry.
Serve with seafood, sole or flat white fish. Also an excellent aperitif and with charcuterie.
“The 2014 Riesling Grand Cru Saering opens with a clear, very intense and perfectly ripe fruit aroma that indicates a very late harvest and the acceptance of some botrytis as well. However, this wine does not lack precision or freshness, but displays a perfect ripeness and purity as well. On the palate it is a rich, clear and elegant, full-bodied, complex and salty Riesling with a mouth-filling fruit intensity, but also great finesse and mineral expression. This is old-school Riesling at its best, a really impressive vin de garde.”, 92+ Points – Stephan Reinhardt, Robert Parker’s Wine Advocate
AOC Alsace Grand Cru