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Duas Quintas Tinto 2013

Producer Information

Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.

Vineyards

Duas Quintas of the name refers to the two Ramos Pinto Douro vineyards where the grapes for this wine are grown.  The hotter Quinta de Ervamoira produces ripe rich flavoured fruit while the high altitude Quinta dos Bons Ares adds freshness and balance.

Winemaking

The grapes, harvested by hand in 150 kilos boxes, are crushed and the stalks moved for fermentation in lagares and in stainless steel vats, where maceration is prolonged for the time needed to obtain a wine with the desired body and structure. After the malolactic fermentation,20% of the wine is aged in French oak casks, 30% in barrels and the remainder in stainless steel vats for 13 months. The wine was bottled in February 2015.

Vintage Information

The 2013 harvest was marked by a rainy winter and a hot summer, which, a priori, indicates a year with good characteristics. The low spring temperatures reflected on the small size of the berry, with a direct impact on the concentration of the wines, which became one of the main characteristics of the red wines of this harvest.

Tasting Note

Dense, dark red colour with ruby reflections, clean and bright. It has an expressive, vinous aroma, pronounced with spices and tobacco leaf, sweet peach and orange blossom notes. Its presence is felt in the mouth, with fine tannins and body. These are followed by floral and spicy notes, with a long and strong finish.

Food Pairing

An excellent choice to serve with Mediterranean dishes such as roasted vegetables, etc. or poultry recipes as well as grilled red meat. Especially recommended wine with ripened sheep cheese.

Serving Suggestion

Serve between 16º and 18º C. Store the bottle upright, in a cool, dry and dark place.

Douro Valley, Portugal
43% Touriga Nacional
37% Touriga Franca
20% Traditional Douro grape varieties: Tinta Roriz, Tinta da Barca, Tinta Barroca, Sousão, Tinto Cão, Tinta Amarela

Cork
14%
4.7g/l

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