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Bienvenues Bâtard Montrachet Domaine Faiveley 2015

Producer Information

This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.

Vineyards

The story tells how the Lord of Puligny divided out his lands between his children, giving his son what became the ‘Chevalier-Montrachet’ and his daughters inheriting ‘Les Pucelles’. Yet the story also tells how he held his illegitimate ‘bastard’ son in great affection. This son received, in addition to a plot like his half-brother and his two half-sisters, two other plots including ‘Bienvenues’ (Welcome), which in the choice of its name shows the really special endearment the Lord had for this child.

Total Surface Area: 3ha 73a
Exposition: East
Soil: White Marls, Clay

Surface Area: 0ha 50a
Year the vines were planted: 1961, 1988

Winemaking

The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts 4 weeks and takes place in French oak barrels (50-60% of which are new oak) in our hygrometry-controlled cellars at consistent, natural temperatures. The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 18 months. This enables them to retain excellent tension and aromatic complexity as well as a smooth, delicate palate

Vintage Information

The weather conditions in 2015 were outstanding and the vintage is characterised by its rich and very distinctive style. Excellent ageing potential.

Tasting Note

Pale, clear yellow colour and an elegant yet powerful nose combining white and yellow fruits, white flowers (acacia and orange blossom) and freshly baked brioche. The palate is delicate yet distinctive and characterised by aromas of stewed fruits and candied lemon. The finish is fresh and lively with exceptional length.

Food Pairing

Crayfish, Lobster, Truffle Soup










Serving Suggestion

Serve at 10°C. Cellaring Potential: 10+ years

Côte de Beaune, Grand Cru
100% Chardonnay
Cork

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