Established in 1881, Pio Cesare, now run by fifth generation Pio Boffa, was one of the very first producers to believe in the potential and quality of the great wines of Piemonte and to export to the UK. A ceaseless devotion to the individuality of each of the region’s wines informs Pio’s choices in the vineyards and cellar. He applies a ‘minimal intervention’ philosophy to wine making, creating wines that year after year, are ranked among the world’s best wines.
The grapes are sourced exclusively from family owned vineyards in the village of Treiso; from one of the best sites in the area on the ‘Il Bricco’ estate and the great hill of San Stefanetto.
The grapes are hand-harvested, then gently pressed and fermented on the skins for 20 days at 25 to 26°C in stainless steel. 35% of the wine is then aged in mid-toasted French oak (a third new) for 30 months. The remaining 65% spends three years in 20 to 50 hectolitre casks.
“2010 is a classic Piemontese vintage producing wines rich in tannin, not dissimilar to 2008, it is a vintage that will certainly impress Barolo lovers”, says Pio Boffa of Pio Cesare. In contrast to 2009, the wines are richer and more structured with more ageing potential. The temperatures throughout the growing season were cool, allowing the grapes to ripen slowly enhancing the aromatic expression of the grapes. At Pio Cesare, harvest took place from 1st-10th October assisted by sunny days which allowed the grapes to mature to perfection. The grapes harvested were healthy, producing wines with excellent purity of fruit and finesse.
Ruby red in colour. Perfumes of ripe blackberry fruit and black cherries mixed with sweet spice leather and herbal notes. This wine is fine and elegant yet full-bodied with supple tannins giving great ageing potential.
Serve with red meat dishes, game or seasonal truffle, mature cheeses.
Serve at 16-18°C.
James Suckling: 94 Points
Barbaresco DOCG, Piemonte