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Pio Cesare Barolo DOCG 2014

Producer Information

Established in 1881, Pio Cesare, now run by fifth generation Pio Boffa, was one of the very first producers to believe in the potential and quality of the great wines of Piemonte and to export to the UK.  A ceaseless devotion to the individuality of each of the region’s wines informs Pio’s choices in the vineyards and cellar. He applies a ‘minimal intervention’ philosophy to wine making, creating wines that year after year, are ranked among the world’s best wines.

Barolo is a unique wine that encapsulates the wide spectrum of terroir of this exciting region. Frustrated by the fact that non-single vineyard Barolos are often described as “regular”, he decided to take action and defend the pride and joy of his region’s most celebrated wine by printing his request on his label: “Please, don’t call it regular”

Vineyards

The grapes come exclusively from his family’s owned vineyards in Serralunga d’Alba (Ornato, Collaretto, Lirano), Grinzane Cavour (Gustava and Carzello), La Morra (Roncaglie) and Barolo-Novello (Ravera).

Winemaking

The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.

Vintage Information

Pio Boffa, fourth generation of Pio Cesare, comments on the vintage:
After the powerful 2013 vintage, 2014 is more balanced and elegant in style. Nevertheless, 2014 is considered a hot vintage. Unlike other regions in Italy that suffered from rain in the summer and into the autumn, the rain in Piedmont only lasted until mid-August and then we had very dry and hot conditions with high day-night temperature difference.
This has been fundamental for the maturation of the delicate Nebbiolo grapes.
We had a very strict and severe green harvest with an even flowering which resulted in excellent quality.
The rainwater accumulated during the summer helped the vineyards with the most southern exposure and the green harvest resulted into very concentrated and fruit-forward wines with intense colour.
Both Barolo and Barbaresco are very elegant, with great energy and balance between acidity and structure with very rich perfumes.
The 2014 vintage is a perfect example of how fundamental the end of the season is in determining the final quality of the grapes and wines.

Tasting Note

Pale ruby red in colour. Perfumes of red cherry fruit, spice, dried fruits and a subtle nuttiness, which follow on to the palate. Notable structure with grippy tannins and wonderful length.

Food Pairing

Ideal with steak tartar, truffle, porcini dishes, duck, guinea fowl, veal, braised beef, cheese.

Serving Suggestion

Serve at 16-18°C.

Press

94 Points James Suckling, May 2017

Barolo DOCG, Piemonte
100% Nebbiolo
Natural cork
14.4%
0.4 g/l
5.60 g/l
3.56

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