Owned by the Neylon family, Rapaura Springs has an astonishing track record of Trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding and since making this move haven’t looked back. Their goal is to enhance the environment around them through sustainable vineyard and winemaking practices that will leave a natural legacy for future generations.
They have vineyards throughout the best sites in Marlborough, and also work with a handful of skilled and loyal growers to gain access to the finest fruit. Marlborough’s land, climate and water do all the hard work at Rapaura Springs, leaving the vineyards to tell their own story with only a gentle nudge in the right direction from the experienced viticultural and winemaking teams.
Rapaura Springs have a philosophy of minimum intervention, and all vineyards are carefully managed under strict Sustainable Wine Growing New Zealand standards. They let Marlborough’s land, climate and water do the hard work, then handcraft superb wines at the state of the art winery, leaving the vineyards to tell their own story, with just a little nudge in the right direction from experienced viticulture and winemaking teams. The result is a selection of focused, terroir-driven Sauvignon Blancs and Pinot Noirs with outstanding varietal expression.
Site selection, careful viticultural and winemaking practices, stringent grading and managed volumes returns elegant, expressive wines. Winemakers Mike Bann and Matt Thompson have a real passion for Sauvignon Blanc, Marlborough and developing new varieties and styles in the region.
They understand the different sub-regional diversity and site selection is key in producing the best wines, and are leading the drive in having the individual sub-regions recognised. Alongside their Classic and Reserve Range, which showcase the expression of Marlborough as a whole, the have also released a selection of sub-regional and single vineyard wines to showcase the depth of terroir and styles within Marlborough. The Rohe series showcases the unique qualities of selected top sub-regions of Blind River, Dillons Point, and the Awatere and have really put Rapaura Springs on the map as a pioneer of quality and innovation.
Download PDF PrintMarlborough, New Zealand
100% Sauvignon Blanc
Pure and vibrant with layers of passionfruit, tropical fruit and zesty citrus. Juicy fruit flavours and crisp acidity combine to deliver a mouth-watering finish. Capturing all the trademark sub-regional flavours of Marlborough.
Marlborough, New Zealand
100% Sauvignon Blanc
This wine was created to redefine the Marlborough Sauvignon Blanc style. A real crowd pleaser, it is loved for its juicy, ripe flavours and restrained acidity. Each glass is brimming with succulent flavours of passionfruit, tropical fruit and black currant. The fruit flavour is balanced with crisp acidity and a distinct salty minerality, which combine to create a mouth-watering finish.
Marlborough, New Zealand
Sauvignon Blanc
Intensely aromatic with lemongrass and ripe citrus aromas and concentrated fruit flavour. The palate is weighty with mouth-filling layers of ripe grapefruit, lemongrass and melon. The mouth-watering acidity helps drive a lengthy finish.
Dillons Point, Marlborough, New Zealand
100% Sauvignon Blanc
Vibrant aromas of passionfruit, guava and tropical fruit that follow through to the palate. These intense fruit flavours are complemented by an intriguing saline minerality and vibrant acidity.
100% Chardonnay
Complex and enticing grapefruit, citrus and white peach characters are complemented by struck-flint, vanilla and spicy oak flavours. This wine is textural, with great balance and length.
Marlborough, New Zealand
100% Pinot Noir
Aromas of ripe cherry and dark plum fruits are complemented bya hint of spicy oak. Juicy fruit flavours are finely balanced with savoury truffle characters and a silky elegant finish
Marlborough, New Zealand
100% Pinot Noir
This velvet-soft wine is full of delicious red berry, cherry and plum fruit aromas and flavours, with silky tannins.
Marlborough, New Zealand
Pinot Noir
Dark cherry, violet and cinnamon spice aromas complement red fruit, chocolate and subtle spice flavours on the palate. The fruit flavours are framed with supple tannins and a core of juicy acidity. This wine is immediately enjoyable but will continue to drink well for the next eight years
Awatere, Marlborough, New Zealand
100% Pinot Noir
Dark cherry and cassis fruits combine with notes of chocolate and five spice. Fine tannins add a textural element to this wine, which is complemented by generous, ripe dark berry fruits.