Pascal Jolivet Attitude Sauvignon Blanc 2013

Producer Information

Pascal Jolivet was founded in 1987 and is one of the most dynamic domaines in France’s Loire Valley. Based in Sancerre, the domaine now owns 70 hectares of vineyards spread across the appellations of Sancerre and Pouilly Fumé. The domaine supplements the estate holdings with additional fruit sourced from long-term contract growers some of the prime sites of the region including ‘Les Caillottes’, ‘Le Chêne Marchand’ and ‘Le Clos du Roy’. Pascal shares his philosophy with winemaker, Valentina Buoso: to work in harmony with nature to produce wines with purity of fruit, a linear character and minerality, allowing a natural expression of the vineyard to give the wines a sense of place.


Pascal owns 20 hectares in the Touraine area from which the grapes for this wine are sourced. The vineyards are in two regions of Touraine: Chemery (limestone soils) and Anger sur Cher (Silex – a flint and sandy soil typically found in the Loire). The vines are trained using the vertical shoot positioning system.


After harvest, the grapes are gently pressed. The juice is then fermented in stainless steel using natural yeasts, at 16°C to preserve the aromatic compounds of the grapes for 40 days. After fermentation, the wine spends a further two months maturing on its lees wine before bottling.

Vintage Information

Winter was cold and difficult which delayed flowering. Several steps were made to ensure the vineyards to ensure healthy, vibrant wines were produced. Harvest began in early October, with a strict selection of grapes in order to produce complex, pure wines with typical Sauvignon aromas of white peach, citrus fruit, dried pineapple and musk. While the 2013 vintage is fruit-focused with perfectly balanced acidity, giving immediate pleasure, it will also be a long lived vintage.

Tasting Note

Attitude has delicate aromas of lime, green apple, kiwi fruit and some vegetal notes. Mineral notes give the wine a pleasant mouthfeel, balanced with good acidity and a citrus fresh finish.

Food Pairing

A very good aperitif or served with goats cheese salads or asparagus.

Serving Suggestion

Serve at 10-12°C.

Vins de Pays, Loire
100% Sauvignon Blanc
2 g/l
4.69 g/l

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