Belguardo Rosé 2023
Vintage
2023
Region
Maremma, Tuscany
Country
Italy
Style
Still
Grape Varieties
50% Sangiovese, 50% Syrah
ABV
13%
Dietary
-
Sustainability
-
Critics
Falstaff: 0/5
Belguardo
Tenuta Belguardo was purchased in the 1990s after the Mazzei family identified the potential for producing quality wines on the estate. In line with their philosophy of innovation, the family implemented an intense re-planting programme, carefully selecting grape varieties and clones. The estate is situated in the Maremma between the hills of Grosseto and Montiano, and within the official Morellino di Scansano viticultural zone. The estate is only 10km from the coast which plays an important role in the microclimate of the vineyards which cover 60 hectares and are planted with Sangiovese, Cabernet Sauvignon, Alicante, Vermentino, Cabernet Franc, Syrah and other indigenous varieties.
Read MoreVinification
Harvest: Hand picked from September 1st (Syrah),
September 5th (Sangiovese)
Fermentation temperature: At low temperature (14 – 16°C)
Period of maceration: Maceration of the skin for 1 hour (Syrah),
2 hours (Sangiovese)
Ageing: 3 months on the lees in stainless steeel tanks
Tasting Note
An attractive pale pink in the glass, with notes of juicy strawberry and cranberry and flowery hints of cherry blossom and rose petals. On the palate the wine is poised with fantastic freshness while the lees ageing adds to the mouthfeel and elevates the succulent red fruit flavours.
Food Pairing
Born from the “marriage” of Sangiovese and Syrah, it is vinified in contact with the skins for a few hours. Rich and intense, it’s a very versatile wine that is enhanced by the pairing with several different dishes. Appetizers, tomato based pasta, pizza, steamed fish and vegetables, cold cuts, cheese
Serving Suggestion
Serve at 10-12°C.