Louis Roederer presents “Hommage à Camille”, a brand new collection of single-vineyard still wines

Merry Edwards Sauvignon Blanc Named Master in DB Global Competition!

Merry Edwards Sauvignon Blanc Named Master in DB Global Competition!

MMD Ultra Marathon Fundraising Event

MMD Ultra Marathon Fundraising Event

Louis Roederer wins 11 golds and 2 silvers at CSWWC 2020

Louis Roederer wins 11 golds and 2 silvers at CSWWC 2020

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Finding that perfect moment, with Louis Roederer V

Finding that perfect moment, with Louis Roederer Vintage Rose... Happy Valentines from us to you!

#Champagne #LouisRoederer
@louisroederer_
@mmd_uk

Loving the @theoystermen Valentine's Day package!

Loving the @theoystermen Valentine's Day package!

If you are lucky enough to live in their vicinity, they have put together some lovely boxes to celebrate in style!
Head to their website for more information...

#LouisRoederer

HAPPY NEW YEAR – As a year like no other comes t

HAPPY NEW YEAR – As a year like no other comes to a close, the whole MMD team is virtually raising a glass to all our producers, customers, supporters and their friends and family! From all us a happy new year and a brighter 2021!

CELEBRATE NEW TRADITIONS – For the last wine pai

CELEBRATE NEW TRADITIONS – For the last wine pairing of the year and in this festive occasion, we have chosen to honour Marques de Murrieta, who have recently won the best wine in the world for the Castillo Ygay Gran Reserva 2010 from Wine Spectator!
One of the most celebrated wineries in Rioja and custodian of some of the oldest vines and cellars in the region, Marques de Murrieta gifts wine lovers around the world with truly hand-made, world-class wines.
Still a family-run operation, the winery is the oldest family owned estate in Rioja. The love for their region translates in wines that are a joy to savour with friends and family. Their chef, Mariano, is an extension of the family having been at the winery for decades and is focussed on using as much produce from the local area as possible. Here is his recipe for Duck breast with a red wine and raspberry reduction and honey mustard, which is paired with their Gran Reserva.

Ingredients
1 Duck Breast (500g)
8g Whole Cane Sugar
15cl Marqués de Murrieta Reserva Red Wine
Black Peppercorns
Truffled Salt
4 Mint Leaves
14g Currants
14g Raspberries
6g Honey Mustard
6cl White Wine

Method
Marinate the duck breast in the white wine overnight.
To make the red wine reduction, simmer the red wine in a saucepan on a medium heat until the liquid has reduced by half add the sugar, currants and raspberries and allow to simmer for 5 minutes before finishing with 3g of honey mustard. Blend the reduction and pass through a fine sieve. Add 2 mint leaves to the sauce and leave for 2 hours before removing the leaves.
Preheat oven to 180 degrees fan.
In a frying pan, brown the duck breast on both sides over a medium-high heat. Remove the excess fat from the pan and finish the duck in the oven for 5 minutes. Carve the duck into 1.5cm slices, season, and place in the centre of a warmed plate. Drizzle the reduction around the duck, garnishing with warm redcurrants, raspberries and a touch of honey mustard.

From all of us at MMD the warmest wishes for a merry festive season!

#Celebrate #NewTraditions
@mmd_uk @marquesdemurrieta

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