Villa Marcello EGO Dosaggio Zero 2022
Vintage
2022
Region
Veneto
Country
Italy
Style
Sparkling
Grape Varieties
Glera, Chardonnay
ABV
11%
Dietary
Vegan, Vegetarian
Sustainability
Sustainable Certification
Villa Marcello
Villa Marcello is a Prosecco DOC producer based in Treviso, Veneto, Italy, known for estate-grown sparkling wine made primarily from Glera, with Pinot Bianco adding depth and elegance. The estate lies in the Prosecco Treviso DOC, close to Conegliano, where abundant light, Adriatic breezes and the Venetian pre-Alps help shape fresh, refined and regionally expressive Italian sparkling wine. Villa Marcello Prosecco offers a premium, estate-led alternative within the Prosecco category, combining historic Venetian heritage with modern vineyard management and precise production.
Read MoreViticulture
Fruit is from the Prosecco Treviso DOC from estate vineyards in Treviso. The blend is composed of 85% Glera and 15% Pinot Bianco, planted on silty clay soils. This soil type supports both structure and freshness, giving the wine its clean fruit profile and balanced palate. The estate-grown fruit provides control over vineyard management and grape selection, helping to deliver a refined Prosecco style with aromatic clarity and good texture.
Vinification
Fermentation begins with cryomaceration at 5C, helping to preserve aromatic purity and freshness. The second fermentation takes place using the Charmat Method, the traditional Italian approach for producing Prosecco. The wine is aged for four months on selected yeasts, followed by eight months in autoclave at controlled temperature. This extended time supports texture, finesse and aromatic complexity while maintaining the dry, precise style expected of a Dosaggio Zero sparkling wine.
Tasting Note
The nose is intense and layered, with small white flowers and flint notes. The palate is dry, precise and savoury, with a clean mineral edge and a structured sparkling texture. Light to medium-bodied, it combines freshness with depth, showing a refined, zero-dosage profile that is both crisp and gastronomic. The finish is dry, sapid and persistent, with floral and mineral detail.
Food Pairing
Serve as an aperitif or pair with cold meats, light starters, salads, oysters, raw seafood, grilled vegetables, fresh cheeses or delicate fish dishes.
