Domaines Ott Clos Mireille Blanc featured image
Domaines Ott Clos Mireille Blanc 2023
Vintage
2023
Region
Provence
Country
France
Style
Still
Grape Varieties
Sémillon, Rolle
ABV
13.5%
Dietary
Vegan, Vegetarian
Sustainability
Organic Certification
Domaines Ott
Domaines Ott* is Provence’s leading estate-grown wine producer, founded in 1896 and globally renowned for creating the archetype of prestige Provence rose. Now managed by fourth-generation Jean-François Ott, the domaine produces highly precise, terroir-driven expressions across the Cote de Provence and Bandol appellations using Grenache, Cinsault, and Mourvedre. As a leading fine wine importer UK and premium wine distributor UK, MMD is the exclusive Domaines Ott* wine importer UK, offering the trade an unmatched portfolio from this iconic producer. For those seeking a premium rose, the estate represents the ultimate benchmark for Rose wine.
Read MoreViticulture
Clos Mireille lies in the prestigious La Londe area, where the vineyards sweep down towards the Mediterranean Sea. The estate covers 174 hectares classified as a nature reserve, with 56 hectares planted to vines. The soils are relatively shallow, well-draining and composed of schist and quartz. Mediterranean sunshine, maritime influence and near-constant sea breeze shape the microclimate, helping preserve freshness while supporting aromatic complexity and texture in this coastal Provence white wine.
Vinification
The grapes are harvested by hand, chilled overnight and handled without pumping to preserve fruit integrity. Whole clusters are gravity-fed into the pneumatic press, with gentle crushing used only where required by grape variety. Pressing is carefully monitored by tasting, with 160kg of grapes used to obtain 100 litres of juice. The must is cold-settled while retaining fine turbidity, and noble lees are reincorporated to enhance aromatic expression. Fermentation lasts around eight days under precise temperature control. Wine is matured in wooden foudres with regular batonnage, before bentonite fining and bottling.
2023
The 2023 harvest took place in three phases. Low water reserves between October and March were relieved by heavy rains in May and June, coinciding with flowering. July brought a sharp rise in temperature, followed by cooler weather in early August, then an exceptional heatwave. Harvest began on 16 August at Clos Mireille, requiring fast, precise picking to preserve freshness.
Tasting Note
The wine has a bright yellow colour, reminiscent of the centre of a lime blossom. The nose is intense, with aromas of broom, citrus peel and pine bud. The palate is broad and complex, combining bright acidity with a smooth, rounded texture. White peach in syrup is followed by delicate nutty notes, adding depth and savoury detail. Medium-bodied and refined, it finishes with a lemony freshness and notable finesse.
Food Pairing
Pair with grilled langoustines, lemon sole, crab salad, scallops with citrus butter, sea bream with fennel, asparagus risotto, or soft cheeses such as Brillat-Savarin.
Bottle Shots - Domaines Ott Clos Mireille Blanc 2023
