Pascal Jolivet Sancerre Sauvage Blanc featured image
Pascal Jolivet Sancerre Sauvage Blanc 2025
Vintage
2025
Region
Sancerre, Loire Valley
Country
France
Style
Still
Grape Varieties
Sauvignon Blanc
ABV
14%
Dietary
Vegan, Vegetarian
Sustainability
Organic Viticulture
Pascal Jolivet
Pascal Jolivet is one of the Loire Valley’s most recognisable producers, based in Sancerre and known for precise, mineral-driven Sauvignon Blanc from Sancerre, Pouilly-Fumé and Touraine. Founded in 1987, the house has grown from a négociant-style project into a significant Loire estate, with more than 120 hectares across Sancerre and Pouilly-Fumé, complemented by 60 hectares in Touraine. Pascal Jolivet offers a clear reference point for Sancerre wine, Sancerre Blanc, Sauvignon Blanc and Sancerre rosé, combining regional identity with a distinctive style built on purity, natural vinification and terroir expression.
Read MoreVinification
The grapes are sorted after harvest and vinified naturally in temperature-controlled stainless steel vats. This approach preserves the purity and aromatic clarity of Sauvignon Blanc, while maintaining freshness and precision. The wine is aged on fine lees for five months, bringing gentle texture and balance without masking the bright fruit and mineral profile. The result is a dry, floral and focused Loire Sauvignon Blanc with a clean finish.
Tasting Note
Sancerre Sauvage Blanc is floral, elegant and precise, with aromas of white fruit, lemon and subtle mineral notes. The palate is dry and fresh, showing clean Sauvignon Blanc character with citrus, white peach and a lightly flinty undertone. Light to medium-bodied, it has crisp acidity, a mineral texture and a focused, refreshing profile. The finish is clean, dry and mineral, with good clarity and lift.
Food Pairing
Serve as an aperitif or pair with oysters, ceviche, grilled white fish, prawns, goat?s cheese, asparagus or light seafood pasta.
Bottle Shots - Pascal Jolivet Sancerre Sauvage Blanc 2025
