Schlumberger Pinot Gris Grand Cru Kitterle 2020
Vintage
2020
Region
Alsace
Country
France
Style
Still
Grape Varieties
Pinot Gris
ABV
13.5%
Dietary
Vegetarian
Sustainability
Organic Viticulture, Sustainable Certification
Domaines Schlumberger
Domaines Schlumberger is a historic Alsace wine estate based in Guebwiller, France, founded in 1810 and known for estate-grown Riesling, Pinot Gris, Gewurztraminer and Alsace Grand Cru wines. With 140 hectares under vine, including significant holdings in Grand Cru Kitterlé, Kessler, Saering and Spiegel, Domaines Schlumberger is one of the most important names in Alsace, the estate offers a clear reference point for premium Alsace wine, combining scale, single-estate production, sustainable viticulture and distinctive hillside terroirs.
Read MoreViticulture
Grand Cru Kitterlé occupies a dramatic volcanic-sandstone spur above Guebwiller, facing south-west, south and south-east. The vineyard sits between 270 and 360 metres, on steep terraces retained by dry-stone walls, with poor, light, sandy and porous soils that restrict yields. Its exposure gives exceptional sunshine, while the Vosges provide shelter from northern winds. Pinot Gris benefits from the more aerated, south-facing sectors, producing concentrated, structured and age-worthy Alsace Grand Cru wines.
Vinification
The grapes are handpicked and whole bunches are pressed.Fermentation took place in thermo-regulated, allowing a controlled and precise fermentation. The wine was matured on fine lees for eight months, building texture and depth while retaining the freshness and mineral definition associated with Grand Cru Kitterl?.
Tasting Note
The wine is pale yellow with green reflections, bright, limpid and youthful in appearance. The nose is precise and slightly restrained, led by citrus fruit, yuzu zest and lemon, with fine smoky mineral notes. With air, it opens to white flowers, lemongrass, fresh vegetal nuances, white pepper and ginger. The palate is dense and juicy, with full body, a sharp saline line and delicate pearling. Citrus, spice and smoky mineral characters carry through with greater intensity. The finish is long, vertical and lively, with persistent salinity.
Food Pairing
Serve it with a grilled octopus with lemon and roasted tomatoes, grilled grouper with turmeric and peppers, oven-cooked lobster with orange and spice sauce or a goat?s milk cheese, such as Chabichou.