Ivo Stoyanov

Ivo began his career in wine in 1999, working in restaurants in his native Bulgaria. Early recognition came when he won the Best Sommelier of Bulgaria competition twice, achievements that helped shape his path in the industry and eventually led him to the UK.

In 2005, Ivo moved to London and joined the Great Eastern Hotel, where he continued developing his career within the city’s vibrant restaurant scene. He later joined L’Atelier de Joël Robuchon in Covent Garden, spending eight years as Head Sommelier. There, he worked with one of the world’s most celebrated culinary brands while deepening his knowledge of international wines and food pairing.

During his sommelier career, Ivo also worked harvests in several wineries, gaining hands-on cellar experience with producers including Laure and Jean-Luc Colombo in the Rhône Valley and Olivier Humbrecht MW at Domaine Zind-Humbrecht in Alsace.

After many years in restaurants, Ivo moved into the commercial side of the wine trade, joining González Byass UK, where he spent eight years working with a portfolio of premium wines and building strong relationships across the UK on-trade.

In November last year, following a family move to Cornwall, Ivo joined MMD, where he now works closely with restaurants, merchants, and partners across the industry.

Outside of work, he enjoys travelling, cooking with friends, and making the most of life by the sea in Cornwall.