Badiola Chianti Classico Gran Selezione 2019

Producer Information

Fonterutoli is located 5 km south of Castellina in Chianti (Siena), on the hills facing the Val d’Elsa, in the heart of the Chianti Classico. Owned by the Mazzei family since 1435, it still retains its original form, that of a tranquil country village: a cluster of houses, the church of San Miniato and the villa, built at the end of the 1500s where the medieval castle once stood. Today, the estate comprises 117 hectares of vineyard, largely planted with Sangiovese with some Merlot, Colorino, Malvasia Nera and Cabernet Sauvignon vines also planted. The cellar at Fonterutoli, designed by architect, Agnesi Mazzei, is one of the most impressive in the region, and has a minimal impact on the environment.


This Chianti Classico Gran Selezione comes from the vineyards overlooked by the small Romanic parish known as “Badiòla”, in the Radda in Chianti municipality. The vineyards are among the highest in altitude in Chianti Classico and benefit of an especially fresh climate.

Vineyards location: Radda in Chianti, “La Badiola”: 470-570 m (1,540-1,870 ft) a.s.l.; S/E, S/W exp.
Soil: Mainly “Galestro” (Limestone) and “Arenaria” (Sandstone), with miscellaneous texture
Vineyards age: 16 years
Training system: Spur cordon-training
Nr. of vines per hectare: 6,660
Harvest: Hand picked October the 3rd


Harvest: Hand picked October the 15th
Vinification: In stainless steel trunk-conic vats
Fermentation temperature: 26 – 28° C
Period of maceration: 17 days
Ageing: 16 months in French oak barrels
(500 lt, 30% new)
Finissage: 5 months in concrete tanks

Vintage Information

The 2019 harvest recalled the great vintages of the 1980s. This was a ‘classic’ year, with nature and nurture coming together to create something truly exceptional. Winter temperatures were below average and rainfall was low, with unusually warm weather at the end of February. However, stormy squalls through spring and late into summer replenished the water table and made up for the lack of winter rainfall. They also slowed down plant development in the early stages.
The summer was consistently hot, but without extreme temperatures or excessive rainfall. September continued fine, with a significant range in diurnal temperatures.
No pathogens compromised the excellent health of the grapes. Bud fruitfulness was within the norm and the good condition of the foliage showed just how well balanced the plants were in this extremely fine year.
By harvest time the grapes were perfect, thanks to the prevailing climatic conditions and the leaf removal which was carried out in early September. Both these factors contributed to optimal ripening of all grapes across our various production zones.

Beginning of the harvest: September 4th
End of the harvest: October 17th
Rainfalls (sum of rainfall between April 1st and September 30th): 590 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3580 °C
Evaluation: Outstanding

Tasting Note

Great elegance and freshness, wild berries and red fruit notes

Food Pairing

Pot roasts, game, mushrooms and seasoned cheese.

Serving Suggestion

Ageing potential: Over 20 years


James Suckling 93 Pts
Decanter 91 Pts
Decanter World Wine Awards 93 Pts
Vinous 90 Pts

Chianti Classico Gran Selezione DOCG
100% Sangiovese (3 clones)

Natural Cork
5.80 g/l

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