Champagne Louis Roederer Rose Vintage featured image
Champagne Louis Roederer Rose Vintage 2017
Vintage
2017
Region
Champagne
Country
France
Style
Sparkling
Grape Varieties
60% Pinot Noir, 40% Chardonnay
ABV
12.5%
Dietary
Vegetarian
Sustainability
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Champagne Louis Roederer
Champagne Louis Roederer was established in 1776 and is now run by the 7th generation of the family, Frédéric Rouzaud. With over 240 hectares of vineyards located exclusively in the Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non-vintage production and 100% of their vintage champagnes.
Pioneers in sustainable farming, Louis Roederer use organic practices in all their vineyards, and are certified organic in 135 hectares, with the remainder of the estate in conversion. The whole estate uses regenerative, renaissance viticulture and sustainable practices that are inspired by the concepts of permaculture. Working hand in hand with nature, respecting terroir and the pursuit of taste underpins everything they do.
Read MoreViticulture
Louis Roederer Rose Vintage 2017 comes from the La Riviere estate, with fruit sourced from Cumières and Chouilly. The blend is composed of 60% Pinot Noir and 40% Chardonnay. Cumières Pinot Noir brings ripe red fruit, juiciness and structure, while Chouilly Chardonnay contributes freshness, precision and a saline line. This vineyard combination is central to the Louis Roederer rose style, balancing fruit concentration with elegant mineral freshness.
Vinification
Vintage 2017 is made from 60% Pinot Noir and 40% Chardonnay. A total of 29% of the wines are vinified in oak, 24% undergoes malolactic fermentation and the dosage is 8g/l. The rose is produced through a long, gentle infusion of Pinot Noir, extracting ripe fruit while preserving saline freshness. Chardonnay juice is added during Pinot Noir maceration so the varieties co-ferment and integrate fully.
2017
The 2017 vintage was highly challenging. A warm, dry winter and spring were followed by severe frosts from 17 to 29 April, with 12 frost nights recorded. Summer was dull, wet and relatively cool, before a hot and humid spell at the end of August increased rot pressure on Pinot Noir and Meunier. Harvest was fast-paced and required exceptionally precise selection. The result demanded rigorous work in both vineyard and cellar.
Tasting Note
Lovely pink in hue with light copper tints and a steady flow of fine bubbles. The nose opens with wild strawberry, raspberry, blood orange and rose macaron, followed by iodine, chocolate, cedar and gentle spice. The palate is soft, delicate and elegant, with silky texture, concentrated red fruit and fresh saline drive. Chocolate nuance and chalky freshness shape the finish, leaving a pure, lingering impression of salinity.
Food Pairing
Pair with tuna tartare, smoked duck, lobster, grilled salmon, tomato and burrata salad, roast guinea fowl, charcuterie or raspberry-led desserts.
Bottle Shots - Champagne Louis Roederer Rose Vintage 2017
