Domaine Billaud-Simon is renowned for producing some of the best wines in Chablis, long recognised for their steely, mineral style. Domaine Billaud Simon owns 20 hectares of vineyards in some of the best areas in Chablis. Most of the domaine’s wines see no oak at all, apart from the Premier Cru Mont de Milieu which is 40% vinified in oak and the Grand Cru Les Blanchots, which is 100% vinified in oak.
This climat is situated alongside the former Roman road that links the town of Auxerre with the town of Tonnerre. At this place, the road climbed the hillside up towards the plateau in the direction of Tonnerre. As an extension of the Grands Crus, this is the most diverse of the Premiers Crus with a very complete profile: mineral, floral, oiliness, body and a rich character.
Total surface area: 30 ha / Surface area of our parcel: 2 ha 15 a
Soils: Kimmeridgian. Predominantly limestone clay
Exposure: Right bank. South / South- West
Grape variety: Chardonnay
Hand harvested in order to preserve the quality of the fruit. The grapes are sorted manually on a vibrating sorting table in order to retain only the most healthy fruit. The grapes are drained naturally before being pressed using a pneumatic press in order to gently extract the juices and conserve as much aroma as possible. Static cold settling of the musts for 12 to 24 hours in stainless steel vats in order to obtain a bright, clear juice. Alcoholic fermentation followed by malolactic fermentation, both natural, in stainless steel vats. 14 to 16 months in stainless steel vats in order to preserve freshness and minerality. The wine is racked twice before being bottled at the end of Autumn.
The 2019 vintage saw extreme climatic conditions ranging from frosts to heatwaves but is very promising indeed. The mild winter temperatures, particularly in February, woke up the vegetation. The growing cycle was then interrupted by a cold spell in spring (14 April) which slowed down the development of the vines. Bud burst began in mid-April and the first flowers appeared around the 11 June. Summer was very warm and sunny and veraison took place in early August. In spite of the climatic variations, the vines did not suffer and were in perfect health. The harvest took place in glorious sunny weather. 2019 has produced fresh, rich and beautifully ripe wines with good concentration without any loss of acidity on the palate. Excellent cellaring potential.
Beautiful white gold hue with greenish tinges. This 1er Cru offers an exceptional aromatic profile with mineral notes and spice. The palate has perfect balance between strength, freshness, sweet fruity notes and intense floral aromas. A complex, elegant and remarkably harmonious wine.
Grilled lobster with basil and parsley butter, gambas in garlic sauce, farm-bred Bresse chicken.
10°C to 12 °C