‘Don Anselmo’ Aglianico del Vulture DOC 2015

Producer Information

Paternoster has been one of the most important wineries in the Basilicata region of Southern Italy since 1927. It was Anselmo Paternoster who first began bottling and selling wines under the Paternoster family name, while Pino Paternoster was among the first to produce wines under the Aglianico del Vulture DOC in 1971. Since 2016, the family’s long tradition in the region has been paired with the Tommasi expertise.

Vineyards

The fruit for Don Anselmo is sourced from 4 hectares in the commune of Barile, in the hamlet of Gelosia. This small vineyards are planted with 50 year-old vines lying at 600 meters above sea level. This Paternoster’s historical and ampelographic heritage is characterised by a very low yields (3,500-4000 kg per hectare).

Winemaking

The grapes are picked by hand. Fermentation and maceration on the skins happens in stainless steel for 15-18 days at 25°-28°C with pumping over 3 times a day until ¾ of the fermentation is complete, followed by délestages.
Maturation takes place in large Slavonian oak casks for 50% and in French barriques (used once previously) for the remaining 50% for 24 months.
The wine undergoes a further 12 moths of bottle-ageing.

Vintage Information

The 2015 vintage had a particularly hot and dry climate, in fact July and August have recorded very high temperatures, thus favouring a total absence of pathogens.
The harvest was about 1 week in advance because of the slightly higher temperatures average of mid-September. The temperature range between day and night have favoured a complete and optimal maturation. The wines of this vintage are powerful, warm, of infinite elegance and great longevity.

Tasting Note

Bright, deep ruby red colour. On the nose, it displays a broad, complex bouquet, with notes of red fruits, leather, balsamic herbs and dark spices. On the palate, it is dry and potent, with great structure and elegance and an extremely long finish.

Food Pairing

A fine wine for roasts, particularly of lamb and red meats; it is also an excellent “meditation wine”.

Serving Suggestion

Best enjoyed at around 18°C

Press

Gambero Rosso, Tre Bicchieri

Basilicata, Italy
100% Aglianico del Vulture
Natural Cork
14%

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