Merry Edwards Russian River Valley Pinot Noir 2018

Producer Information

Merry Edwards is like her wines – an intricate blend of artistic vision and scientific training, with a passion for the natural environment.

With five decades of winemaking experience, Merry has earned the universal respect of winemaking peers, grape growers and scholars alike. Her pioneering work in clonal research has forever changed the Californian wine industry, and her UCD clone 37, or “Merry Edwards Selection”, has been a star performer in the Russian River valley since she established it in 1975.

At home in the Russian River Valley since 1977, Merry Edwards has meticulously explored its hills, pockets, slopes and hollows, discovering small sites which, with the right rootstock, clone and farming techniques, produce exceptional quality grapes. Merry Edwards has been Certified Sustainable since 2017 and all wines are vegan friendly.

Vineyards

This assemblage of different Pinot Noir vineyards within the Russian River Valley area showcases the art of blending.

Made from a blend of Pinot Noir Clones: UCD37, 667, 777, 115, Swan, Martini, Pommard, Windsor Gardens Field Selection.

Grapes were 100% destemmed.

Winemaking

10 months ageing in 52% new oak from Doreau, D&J and F. Freres Coopers.

Tasting Note

Warmly opulent and sophisticated, this is an intense, inviting Pinot. It’s packed with ripe cherry, strawberry fruit leather, brambleberry and blueberry. This fruit expression is heightened by anise, earthy notes, well-integrated toasty oak, and a whisper of violets and white flower blossoms. Upon opening, the highly structured palate shows an energising interplay between bright, lively acidity and generous, silky tannins. It then broadens and mellows into a lingering, satisfying finale. Aromas follow through, providing a dynamic flavour spectrum and a peppery finish.

Food Pairing

Pairs beautifully with a farm-fresh egg frittata with mushrooms.

Press

The Terroirist: 91 Points

Deep ruby color. Smells of juicy cherries, red plums, red licorice, cola, with earth and violets. Chewy feel on a medium/full-bodied palate with zippy acidity, which balances the mouthfeel nicely. Saucy plums, raspberries, strawberry jam, along with notes of cola, violets, coffee, potpourri. Delicious but vibrant, too. Classic Russian River goodness

Russian River Valley, California, USA
100% Pinot Noir
Natural Cork
Yes
Yes

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