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Rapaura Springs Pinot Noir 2014

Producer Information

Rapaura Springs (pronounced Ra-para) is a unique oasis in the dry Marlborough landscape with natural underground springs providing a life source for the vines. This pure water enables the vineyards to produce outstanding fruit with minimal intervention. The logo represents springs water flowing from their stony aquifer.

Vineyards

Fruit was sourced from select vineyards in Marlborough, enabling the capture of a broad representation of flavours. The fruit was hand selected in small parcels over a number of days, allowing each parcel to be harvested at optimum levels of ripeness and flavour development.

Winemaking

At the winery, a period of cold soaking extracted the fruit flavours and was followed by natural fermentation using wild yeast to build complexity. Tannin management was achieved by gentle plunging of the cap. The wine was pressed promptly after the end of fermentation, then matured in new and seasoned French oak barriques for nine months.

Vintage Information

The 2014 vintage combined a long run of ideal growing conditions with some late season rain, although harvesting was well-advanced by the time the rains arrived. The Marlborough region’s crop was higher than previous years. Grapes showed lovely varietal character and intensity.

Tasting Note

Lovely ripe berry and dark cherry fruit notes combined with attractive smoky and spicy elements. Fleshy berry fruits and spicy oak nuances are to the fore on the full, rich palate. Elegant silky tannins balance the generous fruit flavours and meld seamlessly together to a lingering, elegant finish.

Food Pairing

Enjoy with Grilled Venison Medallions and Mushroom and Tomato Bordelaise sauce or a Beetroot and Goats Cheese Tart.

Serving Suggestion

Best served at 15-16°C

Marlborough, New Zealand
100% Pinot Noir
Screwcap
13%
2.9g/l
5.9g/l

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