Attems is a name that encompasses the history of wine in Friuli Venezia Giulia. Indeed there is documentation that confirms ownership of land dedicated to viticulture in Collio by the Attems dynasty dating as far back as 1106, whereas the production of Ribolla Gialla and Refosco can be seen listed in the 1764 general ledgers. A millenary tradition that has made this winery a local reference point, with Count Douglas Attems as key protagonist: to him goes the merit of having founded, in 1964, the Consorzio dei Vini del Collio (Collio Wine Consortium). It was – in chronological terms – the third to have been founded in Italy and the first in the Friuli region.
The story of Attems is thus interwoven with history: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day. Owned by the Frescobaldi family since the year 2000, Attems denotes a fascinating past, an accomplished present and a future filled with innovation.
The estate extends over 44 hectares of south-facing terraced slopes to the west of Gorizia, protected both from the cold northern winds and the characteristic “bora” wind of Trieste. The area is particularly suited to viticulture, making Friuli Venezia Giulia one of the leading grape-growing regions of Italy already since the end of the 19th century. Attems promotes both native grapes such as Ribolla Gialla, as well as other noble varieties including Sauvignon Banc, Pinot Grigio, Chardonnay and Merlot. Given the particularly idyllic environmental conditions, the vineyards flourish and yield their fruits in an ecosystem in which biodiversity reigns.
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100% Sauvignon Blanc
To the eye, it has a classic straw yellow colour with greenish reflections. Boxwood buds, gooseberries and guava are the first scents released by shaking the glass, but the aroma is surprising and complex, of white rose, cedar peel with hints of spice and toasted bread. The 2022 vintage is distinguished by its full-bodied character and balanced acidity. The unmistakable mineral finish with citrus hints emerges in the finish. The remarkable persistence is a clear sign of the excellent aging potential of this vintage.
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100% Ribolla Gialla
Straw yellow in colour, the 2021 Trebes is set apart by its pronounced yet elegant aromas. Nectarine and yellow flowers bring a certain breadth to the bouquet, alongside the classic iodine notes. On the palate, the fresh acidity leaves a slightly citrusy aftertaste, with caramelised almonds and black tea making their presence known in the sapid finish.
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100% Pinot Grigio
The Pinot Grigio Ramato has an inviting peach color with a rosé edge.
Aromas of cherry and wild strawberry immediately catch one’s attention and are followed by wild flowers, iris and a pleasant sensation of bread crust on the nose. The wine is striking for
its freshness and lively citrus finish.
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100% Pinot Grigio
To the eye, it has a beautiful straw yellow colour. On the nose the aroma is clear and exuberant; wildflowers, cedar and Williams pear with sweeter hints of cocoa butter and vanilla. Tasting confirms the lively sensations perceived in the aromas, a salty acidity gives the taste a dynamic quality and leads us to the finish of white pepper and citrus peel.
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100% Chardonnay
To the eye, it has a nice, rich straw yellow colour. The aroma of Attems Chardonnay combines fruity notes of white fig, quince and mandarin with spicy notes of vanilla and coffee beans. The wine is soft and enveloping, with a good structure. In the persistent finish, hints of toasted bread and pine nuts come to the fore.
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100% Sauvignon Blanc
To the eye, it has a soft, lustrous straw yellow colour. Peppermint, lemon peel and gooseberry are the freshest sensations we find in a wine that surprises us with its olfactory depth. On the palate, the Attems Sauvignon is light and smooth, giving notes of citrus, Fuji apple and a salty finish, particularly pronounced in this vintage