In 1980, Brunello di Montalcino made history as Italy’s first wine to be awarded DOCG status. To earn this title, Brunello must be produced exclusively from Sangiovese Grosso grapes grown in Montalcino, and aged a minimum of 24 months in oak and a further 24 months in bottle before release.
Castiglion del Bosco, one of the founding members of the ‘Consorzio del Vino Brunello di Montalcino’ established in 1967, starting producing wine in 1954. Purchased by Massimo Ferragamo in 2003, Castiglion del Bosco has been revitalised, after major investment in the vineyards and winery, and has now been restored to its position as a leading Brunello estate. In 2022 a new chapter began in its history with its transfer to an international family office. This decision was taken with the aim of ensuring the future development of both the hospitality and the agricultural areas of the property.
The estate is located in the Val d’Orcia National Park, a UNESCO world heritage site, to the north west of Montalcino, near Buonconvento. Its isolated location, away from other producers and sources of pollution, makes organic cultivation possible. Locally trained oenologist, Cecilia Leoneschi, who has been working at the winery since 2003 oversees the vineyards and the cellar. Today, the estate produces a refined style of Brunello, while expressing the inherent character of the grapes.
The estate’s 62 hectares of vineyards (51 of which are permitted for Brunello production) extend over two areas of the property. Located between 350-460 metres above sea level, the spectacular ‘Capanna’ vineyard, from which the Brunello di Montalcino is produced, covers 42 hectares facing south/south west towards the Tyrrhenian coast. The 1.5 hectare plot at the top of the hill is known as ‘Campo del Drago’ from which the eponymous single-vineyard wine is made. The microclimate is strongly influenced by the sea with hot, dry summers and a constant breeze that reduces humidity.
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Download PDF PrintBrunello di Montalcino DOCG
100% Sangiovese Grosso
“Brunello 2017 has certainly enjoyed the benefits of a careful selection in the parcels (including the Millecento vineyard). The wine has a wide nose. It maintains crisp fruit and floral notes. In the mouth it is elegant, complete and supported by an excellent acidity.” Cecilia Leoneschi
Brunello di Montalcino DOCG
100% Sangiovese Grosso
“Complexity, superb structure, and an inviting, mouth-filling palate are the hallmarks of this Sangiovese grown in the 42-hectare Capanna vineyard facing towards the Mediterranean sea. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a near-endless progression notable for its beautiful balance.”, Cecilia Leoneschi
Brunello di Montalcino DOCG
100% Sangiovese Grosso
Campo del Drago 2017 is surprisingly fresh on the nose with floral and citrus notes. The perfectly completed phenolic maturity is distinguished in the mouth, with a tense and long finish. The wine has no bitter notes, typical of the 2017 vintage.
Brunello di Montalcino Riserva DOCG
100% Sangiovese
The wine preserved the acidic crispness that keeps it very young—thanks to the pH level. At the same time, we can perceive its extraordinary longevity, thanks to a very long finish. Notes of soil and graphite are combined with delicate hints of violets and cedar. The mouthfeel is enhanced by a great balance and an incredible length of drinking.
Rosso di Montalcino DOC
100% Sangiovese Grosso
The 2019 vintage was a dream. The wine has a brilliant and lively red color. On the nose, the fresh fruit and pomegranate are enhanced by delicate herbal notes that make way for red, pink, and purple flowers. Aromas of red fruit such as cherry, floral shades of violet and some spicy notes such as pepper in the finish. The winer results well-balanced on the palate with a great aging potential.
Rosso di Montalcino DOC
100% Sangiovese
“Spicy, enveloping and mineral aromas for a strong, rich Sangiovese. Great tannic balance that expresses itself in a balanced, persistent way even after a one year of barrel aging.” – Cecilia Leoneschi, October 2022
IGT Toscana
100% Chardonnay
The aromatic character of this wine say a lot about the 2022 vintage climate. The wine is lemon with greenish reflections, the nose expresses beautiful floral notes enhanced with constant references of citrus fruit, such as grapefruit and orange peel. The good acidity, combined with a light sapidity and a strong minerality, embody the possibility of evolution of this wine. It is characterised by a marked freshness and great fragrance. The mouth is tense and vibrant, supported by a pleasant citric acidity.
Riparbella, Toscana IGT
50% Merlot
50% Sangiovese
Brilliant ruby red in colour, this finely-balanced wine releases intense notes of fruit and spice. It is full-bodied and well-rounded in the mouth, combining the power of the merlot with the freshness of the vineyard.