Heritage

The Tommasi project has evolved across three distinct places: Tenuta Espéra in Manduria, Tenuta Eméra in Lizzano and Cantina Moros in Guagnano. Together, they form an Apulian mosaic that brings together different soils, exposures and local traditions. The result is a producer with enough breadth to represent Puglia clearly, while retaining a focused identity around native grapes and drinkability.

Region and Vineyards

Manduria, Lizzano and Guagnano

Masseria Surani is rooted in Salento, the southern part of Puglia known for intense sunlight, Mediterranean breezes and red soils that support deeply flavoured grapes. Manduria is particularly associated with Primitivo, a variety capable of generous fruit, spice and warmth when handled with balance. Lizzano and Guagnano add further regional nuance, helping the estate build a broader picture of Puglia beyond a single appellation.

The vineyards are trained using a narrow Guyot system, with high planting density and low yields. This approach supports concentration and precision while encouraging wines that feel expressive rather than overblown. Primitivo remains the leading variety, supported by Negroamaro, Fiano and Cabernet Sauvignon, each interpreted according to its vineyard setting and intended style.

Viticulture and Winemaking

Balance between tradition and contemporary style

The estate’s philosophy is based on balance: between quality and place, tradition and a contemporary outlook. Vineyard work is shaped by the needs of each variety and parcel, with attention to healthy fruit, controlled yields and an expression of Salento that is fresh enough for modern wine lists.

In the cellar, Masseria Surani aims to preserve fruit clarity and regional character. Primitivo is handled to show ripe dark fruit, spice and softness without excessive heaviness. Negroamaro offers a more savoury, herbal and structured expression, while Fiano brings freshness, texture and aromatic lift to the white wine range. Rosé wines add further versatility, showing Puglia’s capacity for approachable, food-friendly styles.

Style of Wine

Masseria Surani produces still red, white and rosé wines. The reds are led by Primitivo and Negroamaro, offering generous fruit, supple tannins and Mediterranean warmth. The best expressions balance ripeness with freshness, making them suitable for grilled meats, tomato-based dishes, charcuterie and modern Italian menus.

The white wines, particularly Fiano, show a different side of Puglia: aromatic, textural and fresh, with citrus, stone fruit and floral notes. The rosés provide a bright, easy-to-place style for summer lists, by-the-glass pours and casual dining. Across the range, Masseria Surani offers a polished but accessible interpretation of Salento, with enough structure and quality for premium trade settings.

This contemporary approach is important for Puglia, a region often associated with power and ripeness. Masseria Surani gives the trade a more nuanced message: wines with Mediterranean generosity, but also freshness, control and clear varietal identity across white, rosé and red styles.

A modern Puglia range in the UK wine trade

For trade professionals, Masseria Surani helps build a complete Puglia section from one producer. Fiano and rosé support by-the-glass freshness, Primitivo fills demand for generous Southern Italian reds, and Negroamaro adds regional depth and food-pairing versatility.

Visit Masseria Surani’s website.