Fonterutoli is located 5 km south of Castellina in Chianti (Siena), on the hills facing the Val d’Elsa, in the heart of the Chianti Classico. Owned by the Mazzei family since 1435, it still retains its original form, that of a tranquil country village: a cluster of houses, the church of San Miniato and the villa, built at the end of the 1500s where the medieval castle once stood. Today, the estate comprises 117 hectares of vineyard, largely planted with Sangiovese with some Merlot, Colorino, Malvasia Nera and Cabernet Sauvignon vines also planted. The cellar at Fonterutoli, designed by architect, Agnesi Mazzei, is one of the most impressive in the region, and has a minimal impact on the environment.
Siepi is a 6 hectare vineyard located 260 metres above sea level with south, south-west exposure. The soil is mainly Alberese and the average vineyard age is 13 – 26 years. Spur cordon-training and Guyot training systems are used and 4,500-6,500 vines are planted per hectare.
Siepi’s exposure is unique. The vineyard is situated on a plateau that is well lit throughout the day and that is surrounded by an oak forest, creating a perfect micro-climate and a high diurnal range.
Fermentation temperature: 26 – 28 °C
Period of maceration: 14 (Merlot), 18 (Sangiovese) days
Ageing: 18 months in small french oak barrels (225 lt / 70% new)
Bottling: June 2019
Available on the market: October 2019
Production: 29500 bottles
Monumentally built, crispy notes of elder, plum, berries, sandalwood, tobacco, with a very long, bright finish
Flavorful, textured dishes, dark sauces, game, blue cheeses
JamesSuckling.com: 98 POINTS
“A dense and rich red with lots of fruit and seamless tannins. Full and structured with loads of flesh. But this is fresh at the same time. A blend of 50% merlot and 50% sangiovese.”