Castello Fonterutoli ‘Siepi’ 2013

Producer Information

Fonterutoli is located 5 km south of Castellina in Chianti (Siena), on the hills facing the Val d’Elsa, in the heart of the Chianti Classico. Owned by the Mazzei family since 1435, it still retains its original form, that of a tranquil country village: a cluster of houses, the church of San Miniato and the villa, built at the end of the 1500s where the medieval castle once stood. Today, the estate comprises 117 hectares of vineyard, largely planted with Sangiovese with some Merlot, Colorino, Malvasia Nera and Cabernet Sauvignon vines also planted. The cellar at Fonterutoli, designed by architect, Agnesi Mazzei, is one of the most impressive in the region, and has a minimal impact on the environment.


Siepi is a 6 hectare vineyard located 260 metres above sea level with south, south-west exposure. The soil is mainly Alberese and the average vineyard age is 13 – 26 years. Spur cordon-training and Guyot training systems are used and 4,500-6,500 vines are planted per hectare.

Siepi’s exposure is unique. The vineyard is situated on a plateau that is well lit throughout the day and that is surrounded by an oak forest, creating a perfect micro-climate and a high diurnal range.

Vintage Information

The Merlot was hand picked on the 11th September and the Sangiovese on the 28th.

Tasting Note

This single vineyard wine, from one the best vineyards on the property, shows an outstanding combination of intensity and elegance, displaying ripe black berry fruit, dark chocolate, mocha and spice notes. It is complex in structure with supple tannins, great concentration and a very long finish.

Food Pairing

Rich meat dishes, roasts, game, blue cheese.


Gambero Rosso: Number 1 winery in Tuscany

Robert Parker: 95 Points

James Suckling: 94 Points

“This is a wonderful follow-up to the superb 2012. Aromas are so intriguing with raspberry, blackberry and light toasted fruits. Some black tea. Full body, and very compacted. Toned and muscular tannins. Racy finish with bright acidity. Fascinating to taste (drink) now but this will be even better in 2019 onwards.”

IGT Toscana
50% Sangiovese
50% Merlot

Natural Cork
6.9 g/l

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