Ramos-Vintage-83-+-95
Ramos Pinto Vintage Port 1997
Vintage
1997
Region
Douro & Porto
Country
Portugal
Style
Fortified
Grape Varieties
45% Touriga Nacional, 40% Touriga Franca, 15% Tinta Barroca
ABV
20%
Dietary
-
Sustainability
-
Ramos Pinto
Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.
Read MoreVinification
Crushed by foot in the winepress, the grape fermentation process lasts around four to five days. The fermentation is stopped by the addition of 20% spirit. Lastly, the wine is racked. It does not undergo any hot or cold treatment or filtration. The Port spends 24 months ageing in large oak, chestnut or mahogany casks. and is bottled two years after the harvest.
Tasting Note
Deep, dark, opaque red. The nose combines mature dark fruits with spice and floral notes. The flavour is intense, lively with some notes of cedar and cinnamon. Smooth and silky with luscious texture. The fine tannins gave structure and good length. A fine example of Vintage Port that is ready to drink and will develop further over the next decade.
Food Pairing
A classic Vintage Port, to be enjoyed with strong creamy cheeses, mild fruit, or just savoured by itself.
Serving Suggestion
The wine should be opened and decanted two hours before being served, from 18º to 22ºC. For storage, the bottle should be laid horizontally in a cool place away from light.
Bottle Shots - Ramos Pinto Vintage Port 1997
