2013 a terroir-driven vintage in Burgundy
With our 2013 En Primeur Tasting just around the corner, we take a look at the vintage at Domaine Faiveley.
Harvest began on the 26th September, with the white wines. A great July and August led to prime conditions for veraison. Good maturity at harvest and great acidity levels produced wines that are fresh, intense and full of energy.
2013 vintage at Domaine Faiveley by the numbers:
- 13 days of cutting,
- 320 harvesters, porters, and cellar workers
- 210 different parcels harvested
- 1800 barrels filled.