Team Profiles | MMD — Maisons Marques et Domaines

Richard Billett

Managing Director

Will Dennison

Fine Wine Director

Simon Hadden

London Sales Director

Mario Del Prestito

Sales Manager, London

Bryn Tremayne

National Account Manager

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Bryn Tremayne

National Account Manager

Bryn began his beverage career in Hospitality, before taking a break after University to pursue a career with a band whereupon they toured the world, selling 100,000 albums and scoring 3 UK top 40 hits.

After the band wound down Bryn continued his career in drinks cutting his teeth in gastropubs in North London and amassing knowledge from the wine, spirits and beer worlds.

Initially starting his sales experience in the world of craft beer, working with Cave Direct, Fourpure and Cassels Brewery. Bryn operated his own business for a period before jumping back into sales where his love for wine lead him join Mentzendorff. Here he was part of the National Accounts Team and undertook his WSET qualifications and gained invaluable experience. Byrn joined the MMD team in December 2025.

Away from work, Bryn enjoys cooking, reading, going to the theatre, and playing a range of sports. He’s just as at ease sharing his passion and knowledge of wine as he is discussing his latest book or a recent play he’s been to.

Ivo Stoyanov

Sales Manager West & Southwest

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Ivo Stoyanov

Sales Manager West & Southwest

Ivo began his career in wine in 1999, working in restaurants in his native Bulgaria. Early recognition came when he won the Best Sommelier of Bulgaria competition twice, achievements that helped shape his path in the industry and eventually led him to the UK.

In 2005, Ivo moved to London and joined the Great Eastern Hotel, where he continued developing his career within the city’s vibrant restaurant scene. He later joined L’Atelier de Joël Robuchon in Covent Garden, spending eight years as Head Sommelier. There, he worked with one of the world’s most celebrated culinary brands while deepening his knowledge of international wines and food pairing.

During his sommelier career, Ivo also worked harvests in several wineries, gaining hands-on cellar experience with producers including Laure and Jean-Luc Colombo in the Rhône Valley and Olivier Humbrecht MW at Domaine Zind-Humbrecht in Alsace.

After many years in restaurants, Ivo moved into the commercial side of the wine trade, joining González Byass UK, where he spent eight years working with a portfolio of premium wines and building strong relationships across the UK on-trade.

In November last year, following a family move to Cornwall, Ivo joined MMD, where he now works closely with restaurants, merchants, and partners across the industry.

Outside of work, he enjoys travelling, cooking with friends, and making the most of life by the sea in Cornwall.

Ayla Goddard-Reichelt

Sales Manager, London

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Ayla Goddard-Reichelt

Sales Manager, London

Ayla’s obsession with wine began over 20 years ago with a sip of Barolo that had her hooked. She went on to study Viticulture & Oenology at Lincoln University and later UC Davis, California. Early experience in the industry included vintages in Australia, California, and New Zealand, as well as roles as both a sommelier and in independent retail.

She first launched a career into sales with a Spanish wine importer, and then for a premium producer from Central Otago, as Sales Manager in both New Zealand and Australian markets. Her thirst for travel and international wine experience led to the move to London in 2019 where she worked at Enotria&Coe, most recently as a Key Account Manager for the London on-trade.

In 2025, Ayla joined MMD and is thrilled to be working closely within the team to develop our high-quality producers in the London trade. Passionate about cooking and wine pairing, she otherwise enjoys spending time with her young family at home in Surrey, along with hiking, swimming and gardening.

Charlotte Cotterill

Sales Manager, North & Scotland

Greg Askew

Sales Manager, East of England

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Greg Askew

Sales Manager, East of England

Greg developed his interest in wine as Bar Manager at the Old Course Hotel, while studying at St Andrew’s University. Having spent much of his time in France, this interest developed into a passion. While working in the world of advertising, marketing and publishing in London, Greg started to collect wine and champagne – which prompted him into starting a cellar of sorts. Soon the allure of wine would be a crucial deciding factor in the choice of holiday destinations with vineyard visits and wine tasting an absolute prerequisite!

After deciding that a change of career was needed to follow his passion, Greg worked at Majestic Wine for 4 years, gaining Distinction in WSET 3 which also earned him a place on the Diploma Course in 2022. After joining MMD that year, Greg completed and passed his Diploma at the end of 2023. When his nose is not in a glass of wine, Greg is an active gym member, a huge cricket, music and film fan, lover of the outdoors, particularly hiking and camping.

Fun facts – Greg trained as a chef for 3 months during his 3rd year summer break while at university and is still a bit of an obsessive cook; he has led orchestras as an accomplished violin player, captained hockey and cricket teams and won the Tough Mudder Midlands in 2014.