Richard, who has spent his whole professional career in the drinks industry, developed an interest in wine during time spent living and working in France either side of university. He joined Maisons Marques et Domaines in 2012 as Sales & Marketing Director and draws on a wealth of experience in champagne, premium wine and spirits, gained over the last two decades in a number of head office, senior sales and management positions at Moet Hennessy UK and Mentzendorff. Appointed Managing Director in April 2015, Richard leads the 16 strong team at MMD, oversees the strategic development of the MMD portfolio and manages key brand partnerships. Outside of work, he enjoys family time, following sport and keeping fit in the gym.
Working closely with Charles King over the last fifteen years, Stuart has helped to create and maintain a profitable fine wine distributor in the UK for the benefit of Champagne Louis Roederer, other brand holders and employees. He draws from his wide-ranging experience gained in the French luxury goods market, particularly that aquired whilst working for Parfums Christian Dior and Groupe Publicitas. Other experience has been gained working at group and subsidiary levels in senior management positions that have exposed him to the US and German markets. He is a Fellow of the Institute of Chartered Accountants in England and Wales, having trained with Ernst and Young, and a Member of the Institute of Taxation.
Soon after graduating from Cambridge, Mark became fascinated by the mystery and variety of fine wines. Starting in the wine trade specialising in Champagne and Burgundy, in his spare time he studied to be a Master of Wine. His keen enthusiasm for Champagne led to him becoming, in 1986, a founder member of Maisons Marques et Domaines. As Fine Wine Director, he has responsibility for sales to prestige wine merchants as well as the selection, presentation and communication of MMD’s finest wines. Mark has been a Master of Wine for 30 years and is Chair of the Events & Tastings Committee for the Institute of Masters of Wine.
Scholar, athlete, writer, thinker, humorist, salesman; Charles joined the team, originally as London Sales Manager, in 2004 and has previously worked with a number of grande marque Champagne house’s UK distributors since starting in the trade in a Burgundy vineyard in 1992. He has managed the national off-trade business since 2009, maintains responsibility for key London on-trade and independent off-trade accounts and oversees management of the London BDE. He qualified for his WSET wine diploma in 2001 and as a former President of the Wine Trade Sports Club is a trustee of their Foundation charity. Away from work he enjoys spending time with his family, has a passion for cycling and playing cricket, and is allegedly MMD’s tallest employee ever.
Simon began his time at Maisons Marques et Domaines straight after finishing a French and Business Studies degree back in 2001. He started in the customer services department and, despite initially planning to continue looking for a ‘proper job’, soon found the world of the wine to be rather addictive. A subsequent move into the sales team in 2005 harnessed this interest and allowed him to develop new skills in the field. Simon is now responsible for a range of customers within London and the South East, with a particular focus on luxury retail, independent merchants and the prestige on-trade.
Mario started his career in hospitality in Italy before moving to the UK in 2008, when he continued in the same industry working for established brands such as Conrad and Waldorf Astoria, part of the luxury Hilton Worldwide portfolio and also with well-known chefs Michel Roux Jr. and the 2009 MasterChef winner Steve Groves at Roux at Parliament Square.
Mario’s passion for wines, and a great opportunity to look after London on trade for Sogrape UK (Sandeman ambassador), enabled him to move to the wine trade in 2016. He also worked with Liberty Wines during his time at Sogrape due to the distribution agreement between both companies.
In October 2017 he decided to take on a fantastic project at MMD as a London Sales Manager focussing on prestigious on-trade customers.
Mario really enjoys cooking and food experiences, both of which go hand in hand with exceptional wines! Outside work, Mario enjoys spending time with family and friends, playing sports and watching them.
Charlotte joined the trade in 1993 working for a wine retailer. From there she developed a career in sales with multinationals across the drinks trade. An early-life crisis led to a spell of study and travel through the world’s vineyards in pursuit of wines with a story to tell, ultimately leading to a chance meeting in 2003 and a job at Morris & Verdin, latterly FMV. In 2018 Charlotte was delighted to have the opportunity to join team MMD and is looking forward to the new challenges ahead. Based in the Peak district, Charlotte likes to spend her time outside work, outside.
Adam joined the wine trade in 2001 working for a wine retailer. Working at the coal face of the industry, the highlight of his retail career was managing a £1.8 million turnover store. After five successful years in retail he has spent the last eight years working for a UK agent in the on trade and then a Spanish producer in the off trade. His broad experience is invaluable in a role such as this and he most enjoys spending time in trade with his customers, be it at portfolio tastings, winemaker dinners and events or staff training sessions. He eagerly describes his recent move to Maisons Marques et Domaines as his dream job in the wine trade and is looking forward to all the challenges that lay ahead. He is passionate about the quality and depth of wines in the portfolio as they have a strong sense of place and great stories to tell.A dam likes to spend his spare time sailing. He sails all manner of boats from dinghies to yachts and has raced in ten Round the Island races, this year finishing 41st out of 1,580 boats that started. In 2013, he raced in the RORC off shore season and completed his first Fastnet race, racing from Cowes to the southern tip of Ireland and back to Plymouth. He is also a great cook and enjoys catching fish on the local beach and firing up the barbecue – cheers!!
Charlotte started her career in the wine trade straight out of University, working for Majestic Wine in the Cotswolds. There, she quickly developed a love for wine, and learning about all it had to offer.
Following a move to London, Charlotte spent 3 years working in the London on-trade, with a particular focus on Champagne. She joined MMD in July 2018, where her role as Business Development Executive focuses specifically on the new and exciting opportunities that there are for the MMD portfolio within London.
In her spare time, Charlotte loves exploring London’s food and drink scene with friends, as well as experimenting in the kitchen herself, while at home. If she’s not eating; you’ll be likely to find her either on a tennis court or at Tooting Lido
Christine really owes her love of wine to her Grandfather, having spent many summers drinking through his well stocked cellar in Germany, and as such developing a love for Riesling. Having graduated with a Masters in War Studies, Christine started her career in the whisky industry in Scotland before the temptation to join the wine industry became too much. After five years working across Marketing and Buying with another importer in the UK, Christine joined the team in September 2014 as Brand Manager. Now Marketing Director, Christine currently manages Delas Fréres, Domaine Faiveley, Domaine Billaud-Simon, Marqués de Murrieta, Pazo Barrantes and Rapaura Springs as well as steering her team of Brand Managers. A self confessed wine geek and lover of all things Spain, Christine has worked vintages in Rioja and Calatayud and holds her Diploma in Wine and Spirits, passed with Distinction. Christine was awarded the Wines of Great Britian Prize for outstanding achievement in the Global Business of Wine exams while studying for her diploma. Outside of the workplace, Christine makes everyone jealous with her globetrotting in search of the next culinary feast, playing tennis, reading and finding some zen through yoga.
A spontaneous university summer spent doing vintage in Bordeaux marked the start of a life-long passion and set the course for the rest of Alex’s life. 3 years in South Africa and 2 vintages later she returned to London to expand her knowledge and experience. The past 10 years have been spent working in the premium London on-trade, marketing, brand ambassadorial roles and brand management. Always keen to expand her horizons Alex embarked upon the Master of Wine course, winning the Reh Kendermann scholarship though yet to achieve the coveted letters after her name. In the meantime she qualified as a WSET educator and won the Young Wine Writer of the Year Award. Alex’s spare time revolves around her demanding Jack Russell, kick boxing, jet skiing, the gym and as much fine wine and travel as possible.
Effi is a multilingual winelover; her passion was born out of her fierce curiosity about aromas and flavours. She served this spirit of enquiry by analysing sensory-active wine compounds in a tiny lab at the School of Chemistry for 2 semesters. A harvest at a reputable Greek winery followed before moving to France and Germany to enrol in the Vinifera Euromaster, an M.Sc. in Oenology and Viticulture. Having graduated, she moved to London and joined the sommelier team at Marcus Wareing. She gained a multifaceted experience while working at the e-Commerce department of Amathus Drinks, a specialist importer and retailer and she cut her teeth in the world of wine collectors and investors at Genesis Wines. Effi joined Maisons Marques et Domaines in July 2015 as Brand Manager for Pio Cesare, Tommasi, Castiglion del Bosco, Marchesi Mazzei, Domaines Schlumberger, Pascal Jolivet and Meerlust Estate. Effi was awarded her WSET Diploma in Wines and Spirits in 2019. A true lover of Italian food, literature and cinematography, she enjoys cooking, writing in her blog and social media and playing tennis.
Despite her hometown, Verona, being known for some of the best Italian wines, Anna’s passion for wine started relatively late. After moving to Milan to study Business Administration and achieving and MSc in Insurance, she moved to London to work in the city. It was during some evening classes at the WSET that she realised wine could be the plan B she was looking for. Allowing herself a “third of a life” crisis, she quit banking and enrolled in the Wine Diploma at Le Cordon Bleu. Since then she took on a variety of roles first in a wine start up, then for Nyetimber and Harvey Nichols. She spent the last year as a Brand Manager for Armit Wines, looking after some of the iconic estates of Italy and France. Anna joined joined Maisons Marques et Domaines in June 2020 as Brand Manager and is responsible for Domaines Ott*, Ornellaia, Castiglion del Bosco, Tenuta Prima Pietra, Pascal Jolivet. A self professed Europe-trotter, she loves nothing more than hopping through the old continent discovering new restaurants and new wine regions. Anna holds her Diploma in Wine and Spirits.
Lucy’s love of wine began whilst working in Champagne as part of her French and Spanish degree. After graduating, she began her career in the wine trade at Majestic Wine. She then spent three years with Fields, Morris & Verdin working across Sales Support and Marketing before moving to the Berry Bros. & Rudd Buying team. Lucy joined MMD in April 2021 as Brand Manager and is responsible for Pichon Comtesse, Château de Pez, Ramos Pinto, Diamond Creek, Merry Edwards, Roederer Estate and Domaine Anderson. She holds her Diploma in Wine and Spirits and was awarded the Derouet Jameson scholarship which contributes funding towards the Master of Wine programme. Outside of work, if Lucy is not studying or tasting wine, she can be found on long walks along the Chiswick riverside, playing tennis or exploring vineyards wherever she can.
Following departure from her native New Zealand in the early 1990s, Marti began working in the UK wine trade and discovered that her palate was rather suited to champagne! A sales support role at Maisons Marques et Domaines led into Brand Management where Marti gained her WSET Advanced qualification and looked after a number of the family agencies. After 9 years she ventured away for a sabbatical with McKinley Vintners to assist with the IT, marketing and distribution of Champagne Gosset and Cognac Frapin amongst others. Marti returned to MMD in 2001 to head the Customer Services Department and is now responsible for the operations and commercial aspects of the company to ensure a seamless service for our Principals and Customers alike. Latest project implementations include the MMD rebrand and this very website!
Nick started his working life between the beaches and ski slopes of France before returning to the UK to take up a career as Event Manager for a catering company. During this time, Nick gained his WSET Advanced qualification before jumping ship to join the wine trade and the Maisons Marques et Domaines team in 2005. Initially working in the Customer Services Department, Nick then migrated to the Marketing Department to assist with all aspects of event planning, notably organising the Annual Tastings and a pivital role co-ordinating the LRIWWA. In 2011 Nick returned to the oversee the Customer Services Department as Sales & Purchasing Manager where he looks after the purchasing requirements from our non-Roederer agencies. Nick is a keen photographer and enjoys a good pint of ale.
Originally from Milan, Francesca moved back to the UK for her second time in early 2018 following an earlier stint in the capital city. After graduating in Tourism & Hospitality, she spent a few years based in London and genuinely fell in love with the city. She has previous experience in a sales and administration environment – however, the wine trade is a new adventure for her. Francesca joined Maisons Marques et Domaines in summer 2018 as Customer Service Administrator. With her curiosity and enthusiasm, Francesca is eager to learn and discover all the aspects of the wine and champagne industry. In her spare time she enjoys spending time with her friends, cooking – she really enjoys discovering new cuisines – reading and travel as soon as she get the chance.
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