Purchased by Massimo Ferragamo in 2003, Castiglion del Bosco, after major investment in the vineyards and winery, has been restored to its position as a leading Montalcino estate. The estate, with 62 hectares of vineyards (51 of which are permitted for Brunello production) is located in the Val d’Orcia National Park, a UNESCO site, to the north west of Montalcino, near Buonconvento. Locally trained oenologist, Cecilia Leoneschi, who has been working at the winery since 2003 oversees the vineyards and the cellar.
The grapes are grown in the ‘Capanna’ vineyard, which covers 42 hectares and is planted a density of 4,500-5,600 vines per hectare. The vines are spur pruned, cordon trained and Guyot. The vineyard is located at 350-450 metres, facing south/south west towards the Tyrrhenian coast, from which arrives a constant breeze that reduces humidity. The soil is ‘Galestro’ formed of layers of sandstone and clay, which is rich in limestone giving finesse, aromatics and complexity to the wines and the potential to age.
The grapes are hand-picked and whole bunches are pressed. The wine is fermented in stainless steel at 28° for 18 days. After fermentation, the juice is matured in French barriques, 20% new and 80% first and second passage, for 36 months before bottling. After bottling, the wine spends a further 12 months in bottle before release.
“The year 2010 for Brunello di Montalcino is the greatest modern vintage of Italy’s most famous red wine region. Never have the wines been so profound in quality, character, and quantity from the best hillside vineyards of Montalcino…This is not a vintage to miss. It is as significant as the legendary 1997 vintage, not only for the great quality of the Brunellos made but for its historical greatness…
Vintages like this don’t come along very often”.
“In Montalcino 2010 is truly an excellent vintage, because the great are fantastic, the good are great and the mediocre good”
Walter Speller, JancisRobinson.com
Enticing perfumes of marmalade, berry fruit and cigar box, this Brunello is full bodied with plump tannins and notable richness. It is complex and structured with great ageing potential.
Serve with rich meat dishes, game, roasted meats and strong cheese.
Serve at 16°C.
James Suckling: 96 Points
Brunello di Montalcino DOCG
100% Sangiovese Grosso