Castiglion del Bosco ‘Campo del Drago’ Brunello di Montalcino DOCG 2013

Producer Information

Purchased by Massimo Ferragamo in 2003, Castiglion del Bosco, after major investment in the vineyards and winery, has been restored to its position as a leading Montalcino estate. The estate, with 62 hectares of vineyards (51 of which are permitted for Brunello production) is located in the Val d’Orcia National Park, a UNESCO site, to the north west of Montalcino, near Buonconvento. Locally trained oenologist, Cecilia Leoneschi, who has been working at the winery since 2003 oversees the vineyards and the cellar.


The grapes for this single vineyard Brunello are sourced from a 1.5 hectare plot at the top of the hill is known as ‘Campo del Drago’. The vines are planted at a density of 4,500 vines per hectare and are Guyot trained. The vineyard is located at 460 metres, facing south/south west towards the Tyrrhenian coast, from which arrives a constant breeze that reduces humidity. The soil is ‘Galestro’ formed of layers of sandstone and clay, which is rich in limestone giving finesse, aromatics and complexity to the wines and the potential to age.


The grapes are hand-picked and whole bunches are pressed. The wine is fermented in stainless steel at 28° for 20 days. After fermentation, the juice is matured in French barriques, 25% new and 75% first and second passage, for 24 months before bottling. After bottling, the wine spends a further 24 months in bottle before release.

Vintage Information

After a very rainy and cold winter, the vegetative phase began with a slight delay, due to temperatures below the seasonal average that persisted into early summer. Cool and rainy spring and summer brought good vegetative growth. A spike in temperature took place in late August and September, which resulted in even phenolic maturation of the bunches.

Tasting Note

Ruby red in colour with complex aromas of red berries, sour cherry and delicate spice. A Brunello with character and structure with superb acidity and balance. This wine has excellent potential for ageing.

Food Pairing

Serve with rich meat dishes, game, roasted meats and strong cheese.

Serving Suggestion

Serve at 16°C.


“The orange peel and dried fruits with white truffles are intense. Full body, dense and energetic with a beautiful center palate of ripe fruit and energetic acidity” 95 points, James Suckling

Brunello di Montalcino DOCG
100% Sangiovese Grosso
Natural Cork

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