Now run by the 6th and 7th generations, Domaines Schlumberger was founded in 1810 by Nicolas Schlumberger, who established vineyards on the renowned slopes above the town of Guebwiller. These vineyard sites have a history of viticulture, having been planted since 207AD. Through successive generations the holding has grown to be one of France’s largest and finest domaines.
Domaines Schlumberger now own 130 hectares of vineyards, 70 of which are Grand Cru. The classic range is named after the Abbot Princes of Murbach, who preserved the vineyards for over a 1,000 years. The grapes come from the locality of Bollenberg and Grands Crus Saering and Kessler, and the young vineyards of Kitterlé. It is often considered as corresponding to a Bordeaux “2nd” wine.
The grapes are hand-picked and whole bunches are pressed. There is static settling of the lees. The wine is fermented in temperature controlled tuns at cool temperatures to nurture the aromatic compounds in the grapes. After fermentation, the juice remains in stainless steel tanks on its lees for a further seven months before bottling. After bottling, the wine spends a further month in bottle before release.
“A cold winter, warm spring and warm summer with sufficient rainfall added up to create a very good vintage for Alsace in 2017. Good conditions throughout the harvest season allowed for excellence across all varieties and at all sweetness levels, with no particular extremes.” JancisRobinson.com
Pale yellow with green hues. Aromas of citrus fruits, clementine, pineapple and ginger which follow to the palate. Lime, yuzu zest and white flowers. This wine is lively, medium-bodied with an attractive underlying mineral finish.
Gravlax mackerel, salmon, green apple and toasted pine nuts carpaccio, a smoked trout fillet with cucumber and mashed avocado or a goat's milk cheese such as the briquette du Forez.
Serve at 12°C