Marqués de Murrieta Dalmau Reserva 2014

Producer Information

Established in 1852, Murrieta is one of the oldest and most respected bodegas in Rioja Alta. Their wines are concentrated and long-lived and some, like “Castillo Ygay”, have become legendary amongst wine-lovers. Marqués de Murrieta has not stood back and stagnated however; their 300 hectare estate produces Dalmau – a blend which represents an avant-garde expression of their terroir.


A selection of the best fruit available in selected vintages from an old single vineyard called “Canajas” plot. It is located at 465 metres altitude within the 300 hectare Ygay estate surrounding the winery in the southern point of Rioja Alta wine area. Special green harvest techniques – crop thinning – are carried out in the pursuit for fresh concentration and complexity.


Grapes are first carefully de-stemmed and then fermented both in a temperature controlled, stainless steel tank and a wooden vat for 11 days, with daily “remontage” and “delestage” processes, in order to obtain full potential of the perfect condition grapes. While Tempranillo ferments in three stainless steel deposits, Cabernet Sauvignon and Graciano ferment individually in a wooden vat. The grapes are vinified separately to keep their character intact. The ageing process is 21 months in 225 litre new French oak barrels and 12 months in bottle before release. Wine was bottled on July 23, 2018.

Vintage Information

A cooler year in Rioja, with rainfall during harvest. Marques de Murrieta harvested before the rains came in and have produced a fresher, more elegant style of wines in 2014.

Tasting Note

Dalmau has a complex nose, with aromas of wild fruits and dark chocolate, combined with creamy, spicy aromas following ageing in new French oak barrels.

Food Pairing

Deboned ox tail with red wine, mint and clove flavouring, crunchy fried breadcrumbs; stewed Pigeon, red wine, cacao and black pepper; veal shank, potato croquette and red piquillo pepper; dark chocolate truffles…

Serving Suggestion

Serve at 16º-18º C. Open one hour before serving.


Guia Peñin – 99 Points

James Suckling – 93 Points

Rioja Alta, Spain
75% Tempranillo
15% Cabernet Sauvignon
10% Graciano

Natural cork

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