Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the dedication to quality winemaking continues under the guidance of 8th generation, Hannes Myburgh. Cellar Master, Chris Williams has worked on the estate since 1995 and has been in charge of winemaking since 2004. The name Meerlust means “pleasure of the sea”, as the property is situated 5km from False Bay (and 15km south of Stellenbosch), where the cooling influence of the coast allows the grapes ripen slowly.
The Cabernet Sauvignon is grown on low yielding, predominantly biotite partially decomposed granite gravel topsoil rich in quartz and feldspar to a depth of approximately 600mm with a loamy clay subsoil. The Merlot vineyards are planted on more clay rich, yet well drained soils to ensure moisture retention and availability to the vines roots right through the summer. There are considerable deposits of iron-rich Laterite in the Merlot vineyards which accentuates the fruit definition and mineral profile of the wine.
The Cabernet Franc Vineyard is situated on very well drained, stony Vilafontes soil with approximately 20% clay which is ideal for this variety.The Petit Verdot is on Oakleaf 3 soils on a northerly aspect to ensure full phenolic ripeness
Very early on we recognized that 2015 had the potential for true greatness, and so our viticulture and winemaking practices focused on capitalizing on the perfect weather conditions. Coupled with this, most of our vineyards over 2 decades old, ensuring perfect balance between vigour and crop size. The 2015 Rubicon is a blend of 61% Cabernet Sauvignon, 23 % Merlot, 12 % Cabernet Franc and 4 % Petit Verdot, each variety was fermented separately before undergoing malolactic fermentation in 300 L barrels, 66% new French Nevers and 44% second fill casks. After 9 months in barrel, the components were blended and given another 9 months in barrel for harmonization before bottling
All the vineyards were green harvested during veraison to reduce yield, increase concentration and fruit definition.
The cold wet winter of 2014 and early spring were ideal to promote very even canopy development and good fruit set. Extensive canopy management, leaf removal and bunch selection was practiced to ensure a uniformly ripe and healthy crop. 2015 is widely acknowledged as superb vintage in the Cape and this is clearly evident in our Rubicon 2015. All the vineyards were green harvested during veraison to reduce yield, increase concentration and fruit definition. The cold winter and mild spring were ideal to promote very even canopy development and good fruit set. Good winter rains in 2012 ensured sufficient soil moisture in our clay-rich soils, particularly important for Merlot. The crop was healthy due to the ever- present prevailing South Easterly sea breezes. The fruit from each vineyard was harvested in small lots and fermented separately to monitor vineyard expression.
“Tasted in early 2018, the Rubicon 2015 is showing all of the hallmarks of a great, classic vintage of Rubicon. Incredibly dense purple-ebony core with very slight gradation at the rim. The nose is brooding, dark bramble fruit, cassis, plum, incense and liquorice, it is still very tightly coiled, slowly offering cigar box, crushed stone and subtle oak spice. On the palate the wine is concentrated yet restrained with dark fruit flavours of pastille, mulberry and dark chocolate, all held in an intricate lattice of polished sleek grape tannin. Still very young yet approachable, this Rubicon promises a long future of maturation and enjoyment.”, Chris Williams, Winemaker
Venison, game, pot roast and noble cheese.
Ideally served at 18°C - 20°C
“Mesmerizingly dark black purple colour, this youthful wine is wonderfully crystalline, focused and pure, possessing such pretty aromatics of cherry blossom, rose petals, caramelised cranberries, violets, cherry pie, raspberry infused herbal tea and a subtle creamy vanilla pod extravagance. The palate is ultra suave, opulent yet effortlessly fresh and defined, supremely balanced and concentrated. Such gorgeous depth and seamless elegance, a tantalizing brûléed buttered brown toast complexity, creamy filigree tannins and an incredibly long, spellbinding finish. This is going to be a definite future icon vintage on par with the very best Cru Classe wines produced in Bordeaux but at a fraction of the price. Get in early, get in quick, and go long. This is one of the most profound Rubicons of the modern era. Drink from 2020 to 2045+.”
Wine Safari Score: 97+/100 Greg Sherwood MW
Stellenbosch, South Africa
61% Cabernet Sauvignon
23 % Merlot
12 % Cabernet Franc
4 % Petit Verdot