Rapaura Springs Reserve Pinot Noir is “Buy of the Week”

Bob Campbell MW has recommended the Rapaura Springs Reserve Pinot Noir 2015 in The Real Review’s “Buy of the Week” column.

Bob scored the wine 91 points and described it as a “fresh and flavoursome Pinot Noir with red cherry, fresh herb and subtle oak flavours. Quite a high energy wine, with good acidity helping drive a reasonably lengthy finish.”

Bob recommends serving the Rapaura Springs Reserve Pinot Noir with Hawk’s Bay lamb ribs with brown butter yoghurt and pickled beetroot.

Contact the Rapaura Springs Brand Manager, Christine Allen, to find out more about this high scoring wine.