Pio Cesare Vermouth NV
Vintage
NV
Region
Piemonte
Country
Italy
Style
Fortified
Grape Varieties
Chardonnay, Moscato
ABV
16%
Dietary
Vegetarian
Sustainability
-
Critics
Decanter: 0/5
Pio Cesare
This historic family-owned estate is named after its founder Cesare Pio, who established the business in 1881. The winery is based in Alba, in the heart of Piemonte and is now run by Federica Boffa and Cesare Benvenuto, the fifth generation of the family. Pio Cesare developed Barolo’s reputation overseas in the 1950s by being one of the first producers to export the wine to the UK. The founder’s great grandson Pio Boffa was deeply convinced of the importance of cultivating and growing owned land to produce high quality wines and played a key role in the acquisition of vineyards in the same locations where Cesare Pio used to buy his grapes from. Today Pio Cesare owns 70 hectares in the hills of Barolo and Barbaresco and makes wines in a style that manages to balance the best of the old with the best of the new. The estate includes most of the municipalities in the Barolo and Barbaresco areas.
Read MoreViticulture
Pio Cesare Vermouth NV is produced from a blend of Pio Cesare white wines, including Chardonnay, combined with selected herbs, sugar, alcohol and caramel. The white wine base links the vermouth to Pio Cesare?s Langhe wine production, while the botanical infusion reflects the traditional Vermouth di Torino style.
Vinification
Pio Cesare Vermouth is made from a blend of white wines, including Chardonnay, combined with a selection of different herbs, sugar and alcohol. Caramel is added to give the traditional amber colour associated with Vermouth di Torino.
Tasting Note
Pio Cesare Vermouth NV has a classic amber colour from the addition of caramel. The nose is aromatic and herbal, with wine-derived freshness and botanical complexity. The palate is gently sweet, spiced and savoury, with a rounded texture and distinctive herbal grip. Medium-bodied and expressive, it finishes clean, aromatic and persistent. Serve at cellar temperature with lemon zest for a traditional Piedmontese aperitif.
Food Pairing
Serve as an aperitif with olives, anchovies, charcuterie, salted almonds, Parmesan, grissini, crostini, citrus-led canap?s or simple Piedmontese bar snacks.