Established in 1881, Pio Cesare, now run by fifth generation Pio Boffa, was one of the very first producers to believe in the potential and quality of the great wines of Piemonte and to export to the UK. A ceaseless devotion to the individuality of each of the region’s wines informs Pio’s choices in the vineyards and cellar. He applies a ‘minimal intervention’ philosophy to wine making, creating wines that year after year, are ranked among the world’s best wines.
Barolo is a unique wine that encapsulates the wide spectrum of terroir of this exciting region. Frustrated by the fact that non-single vineyard Barolos are often described as “regular”, he decided to take action and defend the pride and joy of his region’s most celebrated wine by printing his request on his label: “Please, don’t call it regular”
The grapes come exclusively from his family’s owned vineyards in Serralunga d’Alba (Ornato, Collaretto, Lirano), Grinzane Cavour (Gustava and Carzello), La Morra (Roncaglie) and Barolo-Novello (Ravera).
The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.
Pale ruby red in colour. Perfumes of red cherry fruit, spice, dried fruits and a subtle nuttiness, which follow on to the palate. Notable structure with grippy tannins and wonderful length.
Ideal with steak tartar, truffle, porcini dishes, duck, guinea fowl, veal, braised beef, cheese.
Serve at 16-18°C.
Wine Enthusiast: 95 POINTS, CELLAR SELECTION
September 1, 2017, Kerin O’Keefe
“This stunning wine opens with classic Nebbiolo aromas of underbrush, new leather, blue flower and dark berry along with a whiff of menthol. The radiant savory palate delivers juicy Marasca cherry, crushed raspberry, clove and star anise framed in noble tannins and bright acidity. It’s tempting
The Wine Advocate: 95 POINTS
June 30, 2017, Monica Larner
“The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d’Alba). Starting in 2015, Monforte d’Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process.”
JamesSuckling.com: 95 POINTS
February 19, 2017, James Suckling
“The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold.”
Barolo DOCG, Piemonte
100% Nebbiolo
Natural cork
14.4%
0.4 g/l
5.60 g/l
3.56
Yes
Yes
