A love of wine has been passed on from one Faiveley generation to the next for more than 180 years. The Domaine has always remained in the same family and today Erwan and Eve, the 7th generation of the Faiveley family, are at the helm and are keen to respect the traditions and savoir-faire of the family while looking to the future.
Domaine Faiveley believes that the quality of the wines comes from the fruit. To make sure they are able to get the best fruit and resulting wines, the team has invested in separate winemaking and viticulture teams in the Côte d’Or and Côte Chalonnaise, fine-tuned their barrel selection, and built a state-of-the-art winery in Mercurey. Last year, the family completed the renovation of their cellars in the heart of Nuits-St-Georges.
The result is classic Burgundies with wonderful longevity, aromatics and an unique, elegant style. Recognised as one of the finest producers in Burgundy, the Domaine continues to go from strength to strength under Erwan and Eve.
The term “Cazetier” may come from ‘Castel’ and indicate this plot’s geographical position in the village, as it lies above the castle of Gevrey.
Total Surface Area: 9ha 11a
Soil: White Marls
Domaine Faiveley surface area: 2ha 04a – (5.06 acres)
Years the vines were planted: 1958, 1989, 1990, 1999
Yield: 40hl/ha: 5,300 bottles/ha
The hand picked harvest goes through a short prefermentary maceration before being vinified. For the duration of the 18-20 day vatting period, the wine is kept at low temperature. It is then matured in oak barrels for 16-18 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvée. The barrels come from high-quality barrel makers and have been rigorously selected for their fine grain and light toast.
2018, an extravagant and early ripening vintage with extraordinary harvests. Harvest began on the 27th of August (the earliest since 2003) in the Côte Chalonnaise with Mercurey and « Clos des Cortons Faiveley » Grand Cru. The other Grands Crus were harvested on the 3rd of September and came to a close on the 15th of September. The vines displayed excellent health conditions, the clusters were dense and perfectly ripe. A very classic vintage that can be enjoyed in its youth and is already drinking beautifully.
The nose is of good intensity and complexity, with aromas of red fruit, grilling and toasting. This wine is full, generous and firm on the palate, with tannins very present yet without any bitterness. It is powerful with beautiful structure and a long finish.
Red Meat, Game
Serve at: 14°-16°C. Cellaring Potential: 10 to 12 years
Côte de Nuits, Premier Cru
100% Pinot Noir