This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.
The monks of Cîteaux, on their arrival, decided to create this clos. The last acquisition dates back to 1336. It took them more than two centuries to make the clos as we know it. The demarcation of the clos only comes from the 14th century and the surrounding wall was probably built in the 15th century.
Total surface area: 50ha 11a
Exposition: East, South-East
Domaine Faiveley surface area: 1ha 28a (3,18 acres)
Years the vines were planted: 1940, 1974, 1975, 1976, 1980, 1981
Average annual production: 5,900 bottles
The hand picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. After the three-Faiveley vatting period, Faiveley use a vertical press to obtain very pure high-quality juice. The wine is then matured in oak barrels for 16-18 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvée. The barrels, which come from high quality barrel makers, have been rigorously selected for their fine grain and light toast.
2009 was a great year in terms of weather, with well-defined seasons. A pleasant spring gave way to a long, cold and snowy winter. Flowering took place in ideal conditions. Dry and slightly breezy weather allowed the vines to blossom completely in one week. The red wines have a beautiful intense colour and greedy aromas of very ripe red fruits. Their potential is confirmed on tasting – they are rich and balanced on the palate.
An intense dark ruby colour. The nose has a complex bouquet of rose and violet floral aromas and fruity aromas, with a few discreet woody notes. The attack is round on the palate and then the tannins show their strength. This wine is well structured and corpulent, with long-lasting aromas and a fine representative of this famous Grand Cru.
Red Meats, Breast of Duck, Game, Soft Cheeses
Serve at: 14°-16°C. Cellaring Potential: 10 to 15+ years
Côte de Nuits, Grand Cru
100% Pinot Noir