This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.
The legend goes that all the hillside in Corton was once planted with red grapes. This plot belonged to the Emperor Charlemagne who delighted in the produce of his vines. Unfortunately, the wine would run down his long beard, leaving bright red stains. His wife, wanting to uphold royal dignity, complained to her husband about his love of wine. To keep the peace in his household, Charlemagne had his vines ripped out and had white grapes replanted. In future, he could satisfy his love of Corton, without spoiling his snowy-white beard and without suffering his wife’s reproaches.
Total Surface Area: 71ha
Exposition: South, South-West
Soil: Grey Marls
Domaine Faiveley surface area: 0ha 61a – (1.52 acres)
Years the vines were planted: 1961, 1988
Average annual production: 3,200 bottles
The hand picked harvest is transported with care to the cellars in Nuits-Saint-Georges. The wine is then vinified and matured in oak barrels for 14-16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvée. The barrels, which come from high-quality barrel makers, have been rigorously selected for their fine grain and light toast.
The 2014 vintage produced well-balanced, intensely coloured, rich and aromatic wines. A classic Burgundian vintage.
The nose reveals oaky, fruity and floral notes. The palate is concentrated and well-balanced with excellent aromatic persistency. The rich aromas make this Grand Cru enjoyable in its youth although it only develops its full character after a few years of bottle age. An exceptional wine with depth and minerality.
Farm-bred chicken in a creamy sauce, veal sweetbreads with morel mushrooms, truffled foie gras, duck à l'orange, salmon in a sorrel sauce, grilled lobster.
Serve at 10°C. Cellaring Potential: 8 to 12 years
Côte de Beaune, Grand Cru