This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.
In 1847, by royal decree of Louis Philippe, the name ‘Chambertin’ is adjoined to the name of the village, officially becoming ‘Gevrey-Chambertin’.
Total Surface Area: 330ha
Exposition: East, South-East
Yield: 40hl/ha (5,300 bottles/ha)
The hand picked harvest is vinified for Domaine Faiveley. The Oenologist tastes each cuvée and only chooses the best wines from trusted producers. The wine is then matured in oak barrels for 14-16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average one third of the cuvée. The barrels come from high-quality barrel makers and have been rigorously selected for their fine grain and light toast.
A mild winter was followed by a wet March and a very dry spring. Weather during flowering was hot and dry, followed by a cool, damp summer.
A brilliant dark ruby colour. The expressive and complex nose has aromas of red fruits with woody notes. We find these same aromas on the palate which are well enveloped by delicately blended tannins. This Gevrey Chambertin is perfectly balanced and reflects all the elegance of Pinot Noir beautifully.
Serve between 14º-16ºC. Cellaring potential: 5 to 7 years
Côte de Nuits, Village
100% Pinot Noir