This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.
In 1847, by royal decree of Louis Philippe, the name ‘Chambertin’ is adjoined to the name of the village, officially becoming ‘Gevrey-Chambertin’.
Total Surface Area: 330ha
Exposition: East, South-East
Soil: Clay/Limestone
Yield: 40hl/ha (5,300 bottles/ha)
The hand picked harvest is vinified for Domaine Faiveley. The Oenologist tastes each cuvée and only chooses the best wines from trusted producers. The wine is then matured in oak barrels for 14-16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average one third of the cuvée. The barrels come from high-quality barrel makers and have been rigorously selected for their fine grain and light toast.
The weather conditions in 2015 were outstanding and the vintage is characterised by its rich and very distinctive style. Excellent ageing potential.
Our old vines are over 35 years old and produce an exceptionally intense and aromatic wine that reflects the unique character of its terroir. With its deep, clear ruby red hue, it reveals notes of black fruits and excellent strength and concentration. As with all Gevrey-Chambertin, it requires a few years of patience before reaching its full potential.
Beef bourguignon or a platter of mature cheeses
Serve between 14º-16ºC. Cellaring potential: 4 to 6 years
Côte de Nuits, Village
100% Pinot Noir
Cork
Yes
No
