This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.
This Côte Chalonnaise village gets its name from the God Mercury (God of Merchants). The story goes that a temple was erected here in honour of this deity. A Roman road called ‘la voie Agrippa’ (Agrippa’s Road) crosses through Mercurey, which in Roman times, linked Chalon-sur-Saône to Autun. Today, Mercurey numbers 1,400 inhabitants and is known throughout the world for the reputation of its wines. It is the largest wine-growing community in Burgundy with over 600 hectares of vines.
Total Surface Area: 655ha
Domaine Faiveley surface area: 29ha 10a – (94.9 acres)
Years the vines were planted: 1962, 1978, 1981, 1981
Average annual production: 155,200 bottles
The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are pumped over twice daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 15 to 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 12 months in French oak barrels (10% of which are new oak) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.
2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense and compact thanks to excellent flowering in late May. Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its youth.
Deep ruby red in colour with notes of fresh red fruits and spice on the nose. This wine is a pleasure to drink thanks to its smooth, fruity attack and delicate, silky tannins. This well-balanced and intensely aromatic wine will win over wine experts and amateurs alike.
Rib of beef marinaded in thyme, a platter of cold cuts, soft cheeses such as reblochon
Serve between 14º-16ºC
100% Pinot Noir