A love of wine has been passed on from one Faiveley generation to the next for more than 180 years. The Domaine has always remained in the same family and today Erwan and Eve, the 7th generation of the Faiveley family, are at the helm and are keen to respect the traditions and savoir-faire of the family while looking to the future.
Domaine Faiveley believes that the quality of the wines comes from the fruit. To make sure they are able to get the best fruit and resulting wines, the team has invested in separate winemaking and viticulture teams in the Côte d’Or and Côte Chalonnaise, fine-tuned their barrel selection, and built a state-of-the-art winery in Mercurey. Last year, the family completed the renovation of their cellars in the heart of Nuits-St-Georges.
The result is classic Burgundies with wonderful longevity, aromatics and an unique, elegant style. Recognised as one of the finest producers in Burgundy, the Domaine continues to go from strength to strength under Erwan and Eve.
Montagny is the most southerly village in Côte Chalonnaise, bordering the Mâconnais region. Chardonnay blossoms marvelously in this uneven vineyard, which is exposed East/South-East, with steep slopes reaching up to 400 metres in altitude.
Total Surface Area: 298 ha
Domaine Faiveley Surface Area: 4ha 89a
Year the vines were planted: 1991, 1995
The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. The alcoholic fermentation lasts 4 weeks and takes place for a proportion of the musts (20%)in French oak barrels , 10% of which are new oak. The ageing period lasts 12 months with regular stirring whilst the rest of the blend is aged in vats. This allows the wine to develop delicate woody notes whilst conserving its freshness and distinctive character.
2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense and compact thanks to excellent flowering in late May. Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its youth.
Clear pale yellow in colour with a fresh nose combining floral and mineral notes. The palate is concentrated, well-balanced and taut with a pleasant freshness and good aromatic persistency on the finish.
Fillet of cod, salmon and vegetable terrine.
Serve at 10°C to 12°C. Cellaring Potential: 2 to 5 years