This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.
This Côte Chalonnaise village gets its name from the God Mercury (God of Merchants). As the name of the wine indicates, this clos formerly belonged to the Kings of France.
Domaine Faiveley surface area: 2ha 54a – (6.28 acres)
Years the vines were planted: 1970, 1971, 1975, 1982
Yield: 40 hl/ha
Annual production: 5,300 bottles
The grapes are cut harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are pumped over twice daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 15 to 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 15 months in French oak barrels (30% of which are new oak) which have been selected for their fine grain and moderate toast. The wines are left to age in our hygrometry-controlled cellars at consistent, natural temperatures.
The 2013 is defined by its remarkable freshness and structure. The wines exude notes of crunchy red fruits and offer an exceptional reflection of their terroir.
The nose exudes small red fruits combined with notes of oak and spice. The palate offers good balance, rich aromas and delicate tannins resulting in a very distinctive wine with exceptional aromatic persistency.
Fillet of beef, lamb chops
Serve between 14º-16ºC
Côte Chalonnaise, Premier Cru
100% Pinot Noir