Pez in “Top 10 St-Estèphe”

The 2014 Château de Pez has been awarded 90 points by Steven Spurrier, finding it’s way into Decanter’s Top 10 Bordeaux Catagory.

“Very well-expressed St-Estèphe fruit with natural vigour and elegant structure; very good in 2014.”

MMD Bordeaux Chateaux en primeur ratings

Despite potentially trying conditions, the MMD interests in Bordeaux have received strong ratings from critics, with Petrus obtaining 18.5/20 from Steven Spurrier and Ch de Pez featuring in his top St-Estephes choices.

Harvest report: Spring was uneven with some warm days and rain. In the Medoc a hot period in June led to good weather for flowering but then July and early August were dull and below average temperatures. Finally in mid-August the weather improved, the sun came out and a remarkably long spell of hot dry weather set in throughout September and until the end of October.

The Indian Summer saved the vintage, allowing the grapes to ripen completely. This was this specially beneficial in the Médoc for the Cabernets. Chateaux were able to spread out their programme of picking to harvest each parcel at its optimal ripeness.

At Pichon Lalande the harvest ran for an unprecedented five weeks from 16th September to 20th October as they waited for each plot to ripen perfectly.

While we wait for prices and allocations, please see the attached PDF for more information on the harvest and ratings from Steven Spurrier and Jancis Robinson OBE MW.

Pio Cesare Barolos are a hit with James Suckling

In his April report, James Suckling has awarded the Pio Cesare 2011 vintage Barolo 95 points and an exceptional 97 points for the Barolo Ornato.

Click the link below for his tasting notes.

2011 Vintage in Barolo

Following a tasting of 80 Barolo at Fine and Rare in March, Jancis has published her reviews which include pleasing point scores and comments for the Pio Cesare Barolo ‘Ornato’ and Barolo 2011.

92 Points for Domaine Faiveley

Both Beaune Clos de l’Écu 2012 and Chambolle-Musigny La Combe d’Orveau 2012 scored 92 points in April’s Wine Spectator Insider.

See the link below for full reviews

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